Benefit from a low unit weight that eases transport during setup and bussing rounds, reducing staff fatigue. Teams can accelerate turnover because servers handle stacked sets with confidence and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 Oz. melamine bowl with a soft cloth and mild detergent; rinse under warm water and air dry. Run through dishwasher cycles per NSF guidelines if available. Sanitize high-touch dining surfaces like chair backs and menu covers daily to prevent germ transfer and pest attraction. Inspect for chips; replace damaged bowls to avoid contamination. Regular cleaning preserves appearance, supports health-code compliance, and maintains customer trust.#@@#Additional Info#@#Thunder Group AD305WS 4 Oz. San Marino fruit bowl features a 5.25" diameter, break-resistant melamine design. BPA free and NSF certified, it's dishwasher-safe for daily use, reducing replacement costs.#@@#General Info#@#Description #@#
Benefit from a low unit weight that eases transport during setup and bussing rounds, reducing staff fatigue. Teams can accelerate turnover because servers handle stacked sets with confidence and speed.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for hairline cracks and replace damaged units immediately. Clean with warm water and mild detergent; avoid bleach and abrasive pads that scratch melamine. Run through commercial dishwashers on recommended cycles; allow complete drying before stacking to prevent moisture traps. Store bowls nested with divider trays to reduce chipping during transport. Track inventory and rotate stock to maintain service reliability, and follow CSA and NSF guidelines for food-contact safety.
