Stop compromising durability for cost. This melamine bouillon cup delivers consistent portion control, resists breakage in high-traffic settings, and maintains presentation standards without the fragility of ceramic or glass. Designed for continuous service, it supports operational throughput while meeting institutional safety and sanitation requirements.
LongDescription#@#Bouillon Cup, 7 oz., 4" dia., break-resistant, dishwasher safe, BPA free, melamine, San Marino, NSF#@@#Cleaning Instructions#@#Wipe cups and chair backs with a microfiber cloth and mild detergent; rinse and air dry. Run bouillon cups through a commercial dishwasher; avoid abrasive pads. Sanitize high-touch zones like menu covers, shakers, and door handles with EPA-registered disinfectant; follow contact time. Remove spills and crumbs from booth crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination, maintains customer perception, and supports CSA compliance.#@@#Additional Info#@#Thunder Group AD302WS 7 oz. white melamine bouillon cup has a 4" diameter, is break-resistant, NSF and CSA certified, and dishwasher-safe. It offers durable, lightweight serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This melamine bouillon cup delivers consistent portion control, resists breakage in high-traffic settings, and maintains presentation standards without the fragility of ceramic or glass. Designed for continuous service, it supports operational throughput while meeting institutional safety and sanitation requirements.
#@@# Capacity Control#@#
The cup holds 7 oz. for precise portioning, enabling predictable food cost management and consistent plating across shifts. Operators reduce waste and streamline inventory planning through uniform serving sizes, enhancing efficiency.
#@@# Impact Resistance#@#
Constructed from melamine, the cup resists chips and cracks common with ceramic, minimizing replacements and lowering lifecycle expenses. Staff handle units confidently in crowded lines, reducing downtime caused by broken items and ensuring smooth service.
#@@# Dishwasher Compatibility#@#
Factory specifications list full dishwasher safety, allowing staff to sanitize at commercial wash temperatures without degrading material integrity. Managers preserve appearance and hygiene while maintaining rapid turnover during peak service periods.
#@@# Sanitation Certification#@#
NSF certification confirms compliance with commercial sanitation standards, supporting health inspections and operator confidence. Facilities can easily integrate the cup into standard cleaning protocols and document compliance effectively.
#@@# Compact Footprint#@#
With a 4-inch diameter and low profile, the cup stacks efficiently to maximize storage density on shelves and in bussing racks. Kitchen teams reclaim valuable prep space and reduce handling time during setup and bussing, enhancing workflow.
#@@# Lightweight Handling#@#
Weighing 2.61 pounds per pack, the set reduces strain during service compared with heavier ceramic counterparts, allowing for faster plate returns and safer transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bowls immediately after service to prevent protein and starch bonding; soak in warm water with a neutral pH detergent for 5–10 minutes when soils harden. Rinse under 120°F water to remove residue, then load into an automatic dishwasher arranged to avoid nesting. Inspect edges and rims daily for hairline cracks; discard units that show structural compromise. Store stacked no more than six units high to prevent warping and maintain NSF compliance.
