Founded in 1998, the manufacturer focuses on durable, cost-effective foodservice solutions for institutional clients. Facility managers and hospitality directors will find the product specification aligns with long-term operational priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a soft cloth and mild detergent; rinse and air dry. Run plates through a commercial dishwasher on recommended cycle; avoid abrasive pads. Clean high-touch zones like chair backs, menu covers, and salt shakers daily with EPA-registered sanitizer to prevent germ transfer and reduce Norovirus risk. Remove crumbs from booths and under shelves to deter pests. Regular cleaning preserves appearance and helps meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group AD107AA 7.5" Arcadia melamine dinner plate features a break-resistant design, NSF certification, and is dishwasher safe. It is BPA free and weighs 4.22 pounds, ideal for restaurants, schools, hospitals, and foodservice operations.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer focuses on durable, cost-effective foodservice solutions for institutional clients. Facility managers and hospitality directors will find the product specification aligns with long-term operational priorities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units immediately to prevent contamination. Wash on a low-heat dishwasher cycle using neutral pH detergent; avoid chlorine bleaches that degrade melamine. Rinse thoroughly and allow air drying to prevent water spots. Store plates stacked with protective liners to prevent abrasion. Calibrate dishwashers quarterly and verify water temperature and chemical concentrations for consistent sanitation.
