Serve quality and capacity merge in a compact design engineered for frequent use. This 13 Oz. melamine sushi boat delivers consistent presentation and resilient performance in high-traffic service environments. Operators will appreciate a balance of break resistance and dishwasher compatibility that supports rapid turnaround without sacrificing plated appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine surface with a soft cloth and mild detergent; rinse and air dry. Run dishwasher cycles per NSF guidelines; avoid high-heat sanitizers that deform parts. Remove food residue from high-touch zones like edges and undersides to prevent cross-contamination between front- and back-of-house. Clean spills promptly to deter pests and protect finishes. Inspect regularly for cracks; replace damaged units to maintain CSA and health-code compliance.#@@#Additional Info#@#Thunder Group’s 8004J Wei melamine sushi boat holds 13 Oz., measures 9.5" x 4.5", and resists breakage. NSF and CSA approvals support commercial use, and it's dishwasher-safe and BPA-free to reduce contamination risk.#@@#General Info#@#Description #@#
Serve quality and capacity merge in a compact design engineered for frequent use. This 13 Oz. melamine sushi boat delivers consistent presentation and resilient performance in high-traffic service environments. Operators will appreciate a balance of break resistance and dishwasher compatibility that supports rapid turnaround without sacrificing plated appearance.
#@@# Material Durability#@#
Melamine construction offers impact resistance and weight savings compared with ceramic, reducing replacement frequency in busy settings. The design resists chipping and cracking while maintaining a stable profile for sushi, rolls, and small plated items.
#@@# NSF Compliance#@#
NSF certification verifies that the unit meets public health and safety protocols required for commercial kitchens. Managers gain documented assurance that the item aligns with sanitation standards for food contact service.
#@@# Functional Capacity#@#
With a 13 Oz. capacity and a 9.5 by 4.5 inch footprint, this vessel accommodates standard portion sizes while optimizing counter and tray space. Chefs can plate individual servings that present consistently across service runs.
#@@# Cleaning Efficiency#@#
The design supports dishwasher cycles, enabling fast decontamination and redeployment during peak periods. Staff reduce manual handling time and maintain consistent hygiene through mechanical cleaning.
#@@# Lightweight Handling#@#
At approximately 4.28 pounds per case grouping, the piece remains easy to lift, stack, and stage throughout a shift. Servers perform faster table turns, and catering staff increase setup speed without added fatigue.
#@@# Versatile Presentation#@#
The boat shape enhances visual appeal and secures items during transport, promoting intact delivery from kitchen to guest. Kitchens exploit the profile for sushi, appetizers, and composed small plates to elevate perceived value.
Founded in 1998, our B2B focus centers on durable, efficient equipment that supports culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine surfaces after each service with nonabrasive detergent and warm water to remove oils and sauces. Rinse thoroughly and load items in the dishwasher, spaced to avoid contact; the dishwasher-safe rating supports high-volume cycles. Inspect edges and glaze for chips or cracks and replace damaged units immediately. Store boats on flat racks to prevent warping and avoid stacking more than recommended.
