Founded in 1998, the manufacturer focuses on practical foodservice solutions that emphasize durability and cost efficiency. Procurement specialists find this spoon aligns with applied demands for resilient tabletop tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse thoroughly and air dry. Run in commercial dishwasher; load to avoid contact with sharp utensils. Inspect for chips and discard damaged units. Clean high-touch areas—menu covers, salt shakers, chair backs, door handles—daily with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Remove food debris under shelves and booths to deter pests and maintain compliance with health codes.#@@#Additional Info#@#Thunder Group 7200WT melamine soup spoon is 6" x 1.75", holds 0.63 Oz., and resists breakage for daily use in commercial kitchens. Chefs specify this white, dishwasher-safe spoon for consistent portioning and heat resistance.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer focuses on practical foodservice solutions that emphasize durability and cost efficiency. Procurement specialists find this spoon aligns with applied demands for resilient tabletop tools.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for cracks or crazing and discard damaged items to prevent contamination. Rinse food residue immediately to avoid staining and odor retention. Use commercial dishwasher cycles rated for melamine at manufacturer-recommended temperatures; avoid sanitizers that exceed 160°F to prevent warping. Stack carefully to prevent chipping and store away from direct heat and sunlight. Rotate inventory to maintain quality and record batch inspections weekly.
