Stop settling for fragile spoons that crack under heat. These red melamine soup spoons combine a rigid form factor with dishwasher compatibility, supporting continuous service in busy kitchens and front-of-house stations. Designed for high-usage environments, each spoon holds 0.63 Oz. and resists breakage while maintaining a comfortable grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent in warm water, then rinse. Load into dishwasher on top rack; use approved sanitizer for heavy soils. Inspect handles and bowl for residue; remove stuck food with a nylon brush. Dry thoroughly and store in a dry bin to prevent contamination of clean items and hands. Regular cleaning shapes customer perception and reduces pest risk, maintaining serviceable condition.#@@#Additional Info#@#Thunder Group 7200PR 0.63 Oz. red melamine soup spoon measures 6" x 1.75", resists breakage, withstands dishwashers, and provides 0.63 oz. portions; founded in 1998, Thunder Group offers durable, cost-effective tabletop solutions.#@@#General Info#@#Description #@#
Stop settling for fragile spoons that crack under heat. These red melamine soup spoons combine a rigid form factor with dishwasher compatibility, supporting continuous service in busy kitchens and front-of-house stations. Designed for high-usage environments, each spoon holds 0.63 Oz. and resists breakage while maintaining a comfortable grip.
#@@# Capacity Precision#@#
Each spoon delivers a measured 0.63 Oz. portion, enabling consistent ladling of broths, sauces, and small servings. Staff can reproduce portion sizes reliably, reducing waste and simplifying inventory tracking.
#@@# Durable Construction#@#
Melamine construction provides hard-wearing strength that withstands daily handling in food service operations. Managers can lower replacement frequency and control operating costs through extended product life.
#@@# Heat Resistance#@#
The spoon tolerates hot liquids without warping or softening, making it suitable for soups and hot starters. Chefs can maintain plating speed and quality during peak service when heat stability matters.
#@@# Dishwasher Compatibility#@#
This design accepts commercial dishwasher cycles without degradation, promoting rapid turnaround between shifts. Kitchen teams can shorten cleaning cycles and reallocate labor to service tasks.
#@@# Ergonomic Dimensions#@#
At 6 inches long with a 1.75-inch bowl width, the spoon balances reach and control for spooning and sampling. Servers can access deep bowls and small bowls efficiently while minimizing spills.
#@@# Visual Consistency#@#
The pure red finish supports brand presentation and aids quick identification for specific menu items or stations. Operators can coordinate color-coded service lines and streamline setup across multiple outlets.
Each unit meets industry standards for practical tableware and suits restaurants, catering operations, institutional dining, bars, and hospitality services founded on operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon before shift start and discard units with cracks or chips to prevent contamination. Rinse immediately after service to remove starches and acids. Soak in warm water with a mild detergent for three to five minutes, then scrub with a nonabrasive brush. Run through a commercial dishwasher on a compatible cycle; verify water temperature and chemical concentrations per CSA or manufacturer guidelines. Air dry on racks to avoid surface damage.
