Founded in 1998, our company supports professional kitchens with practical tools that address day-to-day operational challenges. CSA compliance and consistent material choices remain central to our product selection and specification guidance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine spoon with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles; avoid abrasive pads or bleach. Inspect edges for chips and discard damaged units. Clean high-touch areas—menu covers, shaker tops, chair backs, bathroom handles—frequently to prevent germ transfer and cross-contamination between front- and back-of-house. Regular cleaning preserves appearance, reduces pest risk, and helps meet visible-surface health inspections.#@@#Additional Info#@#Thunder Group 7003B Lotus melamine won ton soup spoon holds 0.75 Oz., measures 5.63" by 1.63", resists breakage, and cleans in dishwashers; the durable design suits high-volume foodservice and meets CSA expectations for reliable service.#@@#General Info#@#Description #@#
Founded in 1998, our company supports professional kitchens with practical tools that address day-to-day operational challenges. CSA compliance and consistent material choices remain central to our product selection and specification guidance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons after each service for cracks or chips and remove damaged units to prevent contamination. Rinse utensils under warm water to limit food adhesion, then run through a high-temperature dishwasher; Thunder Group melamine tolerates commercial dishwashers. Sanitize per facility protocol with approved chemicals; verify rinse concentration with test strips. Store spoons flat in ventilated bins to promote drying and prevent warping. Rotate stock using first-in, first-out inventory control.
