Founded in 1998, the company focuses on durable, cost-effective solutions tailored to restaurants, schools, hospitals, bars, and hospitality operations. Production-grade specifications and consistent supply help maintain uninterrupted service in demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and a mild detergent solution; rinse thoroughly and load in dishwasher per cycle instructions. Remove food residue promptly to prevent staining and material degradation. Sanitize high-touch items like menu covers and chair backs with EPA-approved sanitizer where required. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group's 5975 Blue Jade melamine bowl holds 42 Oz., measures 7.5" diameter, resists breakage, and meets NSF and BPA-free standards. Staff reuse it for hot or cold service and run full racks in commercial dishwashers.#@@#General Info#@#Description #@#
Founded in 1998, the company focuses on durable, cost-effective solutions tailored to restaurants, schools, hospitals, bars, and hospitality operations. Production-grade specifications and consistent supply help maintain uninterrupted service in demanding commercial kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bowl weekly for chips or cracks and remove damaged units immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; run through commercial dishwashers on recommended cycles since this melamine item rates as dishwashersafe. Sanitize with approved solutions and follow dwell times per CSA or local codes. Store stacked with separators to avoid abrasion. Rotate inventory to use older stock first and log inspections for compliance and traceability.
