This 24 Oz. melamine Tenmoku soup bowl delivers a robust serving solution that combines a ceramic look with a durable construction suited for high-turnover environments. Foodservice teams will appreciate consistent portion control and reduced breakage rates during service and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim after service with a soft cloth and mild detergent; rinse and air dry. Load into commercial dishwasher per NSF guidelines; avoid abrasive pads. Sanitize high-touch station surfaces (menu covers, shaker tops, chair backs, door handles) with EPA-registered disinfectant to prevent cross-contamination and pest attraction. Inspect finishes regularly and remove food acids and spills to preserve melamine appearance and extend service life.#@@#Additional Info#@#The Thunder Group 5770TM 24 Oz. Tenmoku melamine soup bowl is 6.75" in diameter, resists breakage, is dishwasher safe, and meets NSF and BPA-free standards for high-volume foodservice.#@@#General Info#@#Description #@#
This 24 Oz. melamine Tenmoku soup bowl delivers a robust serving solution that combines a ceramic look with a durable construction suited for high-turnover environments. Foodservice teams will appreciate consistent portion control and reduced breakage rates during service and cleanup.
BPA free composition eliminates concerns about plasticizers migrating into food under normal service conditions. Procurement teams will align selections with institutional health policies and patient safety protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use melamine-safe detergents and run the dishwasher on a low-heat commercial cycle to preserve Tenmoku finish and maintain NSF compliance. Inspect each bowl for hairline cracks and discard any compromised units to prevent contamination. Avoid direct high-heat exposure; do not place bowls on open flame or in ovens. Stack bowls carefully using separators to prevent chipping. Record inventory and replace units when total chip rate exceeds safe-service thresholds.
