Weighing approximately 6.25 pounds per case pack density supports bulk handling and inventory planning for back of house operations. Receiving staff benefit from predictable pallet and storage calculations based on material weight and dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse thoroughly and run through commercial dishwasher on recommended cycle. Sanitize high-touch items like menu covers and chair backs after service to prevent germ transfer and cross-contamination between front- and back-of-house. Remove food debris under shelves and around booths to deter pests. Clean regularly to maintain appearance, meet visible-surface health inspections, and extend serviceable life of furnishings.#@@#Additional Info#@#Thunder Group 5307AR 32 Oz. Melamine Rose Swirl Bowl delivers a 32 Oz. capacity in a 6-7/8" diameter, offering break-resistant, BPA-free construction that withstands daily commercial dishwashing and meets NSF and CSA standards for foodservice use.#@@#General Info#@#Description #@#
Weighing approximately 6.25 pounds per case pack density supports bulk handling and inventory planning for back of house operations. Receiving staff benefit from predictable pallet and storage calculations based on material weight and dimensions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 5307AR Rose Swirl Bowl after each service with mild detergent and warm water; rinse well to avoid staining. Inspect rims and surfaces daily for cracks and replace any showing stress for safety. Load bowls spaced in the dishwasher to prevent impact; choose a low-abrasion cycle and ensure temperature meets manufacturer recommendations. Store bowls nested with separators to prevent wear. Sanitize per local health codes and record maintenance actions for traceability.
