Stop sacrificing durability for design. This 53-ounce melamine scalloped bowl merges commercial strength with an elegant Blue Bamboo pattern, offering presentation quality that endures heavy use in busy foodservice settings. Food service teams benefit from NSF certification, ensuring break resistance and dishwasher compatibility for reliable, safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and run through the dishwasher since this melamine item is dishwasher safe and NSF certified. Dry before stacking to prevent trapped moisture. Clean high-touch zones like edges and serving rims frequently to prevent germ transfer and shape customer perception. Inspect for cracks; replace if damaged to maintain hygiene and compliance.#@@#Additional Info#@#Thunder Group's 5285BB scalloped bowl has a 53 Oz. capacity in an 8-1/4" round melamine design. It resists breakage, meets NSF standards, is BPA free, and is dishwasher safe, offering durable dinnerware for foodservice since 1998.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 53-ounce melamine scalloped bowl merges commercial strength with an elegant Blue Bamboo pattern, offering presentation quality that endures heavy use in busy foodservice settings. Food service teams benefit from NSF certification, ensuring break resistance and dishwasher compatibility for reliable, safe operation.
#@@# Capacity and Shape#@#
Serve generous portions with a 53 oz. capacity and an 8.25-inch diameter, ideal for entrees, shared plates, and large sides. Chefs appreciate the round profile that stacks efficiently while providing ample volume for portion control.
#@@# Durable Melamine Construction#@#
Count on melamine construction to resist chipping and impact during frequent use in cafeterias, catering fleets, and bars. Staff will experience fewer replacements and reduced operating costs since the material withstands rigorous handling.
#@@# NSF Certification#@#
Meet health code requirements with NSF certification, confirming suitability for foodservice applications. Managers gain regulatory confidence and streamlined inspections with certified dinnerware.
#@@# Dishwasher Safe Finish#@#
Easily clean using commercial dishwashers without compromising appearance, saving labor and turnaround time during peak service hours. Kitchen supervisors will minimize manual washing and enhance throughput.
#@@# BPA Free Safety#@#
Ensure guest and patient safety with BPA-free composition that supports safe food contact practices. Procurement teams can confidently specify this item for hospitals, schools, and hospitality settings that require non-toxic tableware.
#@@# Break Resistant Design#@#
Reduce service interruptions with a break-resistant profile designed for hospitality environments where drops and collisions are common. Operations leadership will observe lower breakage rates and more stable inventory levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scalloped rim and finish weekly for chips or stress fractures and remove damaged units immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; run through commercial dishwashers on mild cycles since the product rates as dishwasher safe. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Verify NSF and CSA compliance documentation during procurement and rotate stock to avoid prolonged UV exposure that degrades melamine.
