A peacock finish combines decorative styling with durable performance to enhance presentation across front-of-house and back-of-house operations. Designers match service lines and themed stations while maintaining consistent portion control and robust handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean scalloped melamine bowls after each shift. Rinse loose debris, wash with warm water and mild detergent using a nonabrasive cloth, then sanitize high-touch zones like rims and exterior surfaces. Run through dishwasher cycles per NSF guidelines; confirm seals and check for hairline cracks. Dry completely and store off the floor to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Thunder Group’s 5275TP 34 Oz. Melamine Peacock Scalloped Bowl has a 34 oz. capacity and 7-1/4" diameter. It's NSF-certified, BPA-free, and resists breakage, making it ideal for high-use foodservice environments.#@@#General Info#@#Description #@#
A peacock finish combines decorative styling with durable performance to enhance presentation across front-of-house and back-of-house operations. Designers match service lines and themed stations while maintaining consistent portion control and robust handling.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 5275TP scalloped bowl after each service cycle to prevent residue buildup and preserve finish. Rinse immediately, then apply a mild detergent solution and scrub with a nonabrasive pad. Inspect edges and gasket areas for chips; replace units showing stress. Load bowls spaced in the dishwasher to allow proper water flow and use NSF-approved sanitizers. Store bowls dry and stacked carefully to avoid warping or contact damage.
