This 25 ounce scalloped melamine bowl delivers resilient serviceware performance with refined presentation. Designed for high-traffic foodservice environments, this bowl offers a practical capacity for entrees, soups, and salads while maintaining a distinctive Blue Dragon motif that enhances plated presentation. Operations gain a dependable, break-resistant option that fits dishroom workflows and front-of-house aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent after each use. Rinse thoroughly and load in dishwasher per NSF guidelines; use warm water and approved detergents. Dry and inspect rims and scalloped edges for residue; remove buildup with a soft brush. Clean high-touch items like menu covers and chair backs in the same routine to prevent germ transfer and avoid customer complaints. Store bowls dry to prevent staining and material degradation.#@@#Additional Info#@#Thunder Group 5265DL 25 Oz. melamine scalloped bowl has a 6-1/4" diameter, is break-resistant, BPA-free, and NSF/CSA certified; it withstands commercial dishwashers, weighs 4.96 pounds, and suits high-volume foodservice.#@@#General Info#@#Description #@#
This 25 ounce scalloped melamine bowl delivers resilient serviceware performance with refined presentation. Designed for high-traffic foodservice environments, this bowl offers a practical capacity for entrees, soups, and salads while maintaining a distinctive Blue Dragon motif that enhances plated presentation. Operations gain a dependable, break-resistant option that fits dishroom workflows and front-of-house aesthetics.
Constructed from melamine, the bowl resists impact and chipping under heavy use, extending replacement cycles and reducing inventory churn. Facilities experience lower breakage costs and steadier service output compared with fragile alternatives.
This item carries certification, ensuring conformity with public health standards for food contact surfaces in institutional settings. Managers can rely on documented safety credentials during inspections and procurement reviews.
Engineers designed the bowl to withstand commercial dishwashing cycles, enabling rapid cleaning without surface degradation. Staff will complete turnover faster while maintaining consistent hygiene.
Manufacturers specify a formulation to minimize chemical migration risks during service, supporting safer food contact performance. Procurement teams can document material safety attributes for compliance audits.
The unit holds approximately 25 Oz and measures 6.25 inches in diameter, accommodating portioning strategies for plated entrees and shared plates. Chefs gain predictable volume control that aligns with menu costing and serving standards.
At a net weight near five pounds per case, the bowl balances sturdiness with easy handling for servers and bussing crews. Kitchens improve speed of service and reduce repetitive strain during peak periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or fractures and remove damaged units to prevent contamination. Clean with mild detergent and hot water; use commercial dishwashers on recommended racks, as melamine resists breakage and is dishwasher-safe. Rinse thoroughly to remove detergent residues and air dry to prevent bacterial growth. Verify seals on storage lids and stack with separators to avoid abrasion. Rotate stock by date to maintain appearance and performance.
