Made for high-turn environments, this melamine bowl balances functional performance with cost efficiency. Staff benefit from a lightweight design that still withstands daily commercial demands, and purchasing teams receive a pragmatic option backed by industry-standard certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse thoroughly and load in commercial dishwasher on top rack. Scrub dried food with a non-abrasive pad and warm water. Sanitize high-touch service areas (menu covers, salt shakers, chair backs, door handles) with an EPA-approved surface sanitizer per label dwell time. Inspect for chips and remove damaged items. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, and deters pests.#@@#Additional Info#@#Thunder Group's 5206TW 25 Oz. Imperial White melamine rice bowl has a 25 oz. capacity and 5-7/8" diameter. It meets NSF and CSA criteria, resists breakage, is dishwasher-safe, BPA-free, and ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Made for high-turn environments, this melamine bowl balances functional performance with cost efficiency. Staff benefit from a lightweight design that still withstands daily commercial demands, and purchasing teams receive a pragmatic option backed by industry-standard certification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for hairline cracks and stress points; replace units that show damage to prevent contamination. Clean with a non-abrasive detergent in warm water; avoid chlorine bleach and high-alkaline cleaners that degrade melamine. Operate dishwashers on normal cycle at manufacturer-recommended temperatures and ensure racks secure bowls to prevent chipping. Store bowls nested with protective spacers and rotate stock to minimize wear.
