This deep melamine bowl offers commercial durability and consistent portion control for high-traffic foodservice operations, supporting repeatable plating and fast turnover without sacrificing presentation. Designers crafted the lotus profile to remain chip-resistant while maintaining an appealing table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 24 Oz. melamine bowl after use with a mild detergent and a soft cloth; rinse and load in the dishwasher per NSF guidelines. Sanitize high-touch zones like menu covers and chair backs with an approved sanitizer to prevent germ transfer and contamination of food and hands. Remove spills promptly to deter pests and prevent staining. Inspect regularly for damage and store dry to extend service life.#@@#Additional Info#@#Thunder Group 5107TB 24 Oz. Melamine Lotus deep bowl offers a 24 Oz. capacity in a 7" diameter, break-resistant design. NSF certified, BPA free, and dishwasher safe for high-volume foodservice since 1998.#@@#General Info#@#Description #@#
This deep melamine bowl offers commercial durability and consistent portion control for high-traffic foodservice operations, supporting repeatable plating and fast turnover without sacrificing presentation. Designers crafted the lotus profile to remain chip-resistant while maintaining an appealing table presence.
Fit service plans that require 21 - 40 Ounces classware, enabling menu flexibility across portion sizes. Chefs can scale recipes and prep guides to match the bowl class reliably, ensuring that every dish is served perfectly.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 5107TB 24 Oz. Melamine Lotus Deep Bowl after each service using a nonabrasive detergent and warm water to preserve finish and NSF compliance. Rinse thoroughly to remove soap residue and load bowls on top racks; verify dishwasher cycles match manufacturer guidelines. Inspect edges and glaze for stress cracks; discard any with chips. Store bowls nested with protective separators to prevent abrasion and maintain sanitary conditions.
