At approximately 4.96 pounds per case load, the bowl presents a lighter alternative to stoneware that reduces strain during bussing and restocking. Teams move service trays faster and minimize breakage related to drops or impacts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the bowl after use with mild detergent and a soft cloth, then rinse and air dry. Run through commercial dishwasher cycles; verify NSF sanitizing temperatures. Sanitize high-touch surfaces (menu covers, chair backs, salt/pepper shakers, bathroom handles) with EPA-approved cleaner to prevent germ transfer. Clean spills under shelves and booth crevices to deter pests and avoid health-code violations. Regular care preserves appearance and service life.#@@#Additional Info#@#Thunder Group’s 5107J Wei deep round bowl holds 24 Oz., measures 7" diameter, and is made of durable, BPA-free melamine. It withstands dishwashing cycles and meets foodservice safety standards.#@@#General Info#@#Description #@#
At approximately 4.96 pounds per case load, the bowl presents a lighter alternative to stoneware that reduces strain during bussing and restocking. Teams move service trays faster and minimize breakage related to drops or impacts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or cracks; remove damaged units to prevent contamination. Clean with commercial dishwasher cycles using alkaline detergents; avoid chlorine bleaches that harm melamine. Sanitize per facility protocol and verify NSF compliance on each wash. Store stacked with separators to prevent abrasion; limit stacks to recommended height. Rotate inventory using first-in, first-out. Train staff on handling to reduce breakage and maintain CSA and health-inspection readiness.
