Stop sacrificing durability for design. This melamine tray delivers robust performance and consistent presentation in high-volume foodservice settings while reducing replacement costs and maintaining visual appeal. Operators benefit from a break-resistant platform that withstands repeated handling and dishwasher cycles, supporting efficient front- and back-of-house routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse thoroughly and run through dishwasher per NSF guidelines. Dry before stacking to prevent surface scratches. Focus cleaning on high-touch zones like edges and handles to prevent germ transfer between staff and guests. Clean regularly to maintain appearance, avoid stains from acids or salt, deter pests, and meet visible-surface health code expectations. Replace if cracks or chips appear.#@@#Additional Info#@#Thunder Group’s 49168PR melamine tray measures 16.13" x 8" x 1.13". It offers break-resistant serviceware for high-volume use, is NSF certified, BPA free, and dishwasher-safe, reducing replacement costs and streamlining plating and transport.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This melamine tray delivers robust performance and consistent presentation in high-volume foodservice settings while reducing replacement costs and maintaining visual appeal. Operators benefit from a break-resistant platform that withstands repeated handling and dishwasher cycles, supporting efficient front- and back-of-house routines.
#@@# Material Strength#@#
This tray features a melamine formulation that resists breakage under routine use, lowering inventory loss and replacement expenses. Commercial kitchens maintain service continuity because staff can handle trays without concerns about fragility.
#@@# NSF and BPA Compliance#@#
Certified NSF and BPA free, the tray meets rigorous sanitation and food contact standards required by institutional buyers, including school districts and hospitals. Foodservice managers can adopt it confidently for compliance and guest safety.
#@@# Dishwashing Durability#@#
Designed for dishwasher use, the tray withstands high-temperature cycles and frequent cleaning without warping or degrading its finish. Kitchen managers preserve appearance and hygiene while minimizing labor spent on hand washing.
#@@# Compact Rectangular Footprint#@#
The 16.13-inch by 8-inch rectangular shape maximizes usable surface area while enabling efficient stacking and storage in tight shelving. Cafeteria lines and bar service stations optimize tray flow, reducing clutter and speeding tray turnover.
#@@# Service Depth#@#
A 1.13-inch depth securely contains plates and small items during transport while minimizing bulk for storage and handling. Staff experience fewer spills and faster clearing during peak service periods.
#@@# Color-Coded Organization#@#
The pure red finish provides a clear visual cue for station assignment, dietary segregation, or themed service without additional labeling. Operations streamline sorting and maintain consistent presentation across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, chips, or stress fractures and remove damaged units from service immediately. Clean with a nonabrasive detergent in commercial dishwashers at recommended temperatures to maintain finish and NSF compliance. Rinse thoroughly and air dry to prevent water spots. Verify BPA-free melamine labels and avoid high-heat exposure above manufacturer limits. Store trays flat to prevent warping and rotate stock to minimize wear.
