Founded in 1998, our company supplies foodservice professionals with reliable tableware engineered for continuous operation. Facilities such as schools, hospitals, bars, and restaurants will find the Blue Bamboo design practical for themed menus and daily service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl and lid with a soft cloth and mild detergent after each use. Rinse thoroughly and load in commercial dishwasher on top rack; avoid abrasive pads. Inspect high-touch zones like lids, rims, and serving trays; sanitize those areas regularly to prevent germ transfer and cross-contamination between front- and back-of-house. Dry and store in a clean, dry area to prevent staining and extend service life.#@@#Additional Info#@#Thunder Group’s 3503BB 12 Oz. Melamine Blue Bamboo miso bowl with lid has a 12 Oz. capacity and 4.88" diameter. Made from break-resistant, BPA-free melamine, it's NSF certified and dishwasher-safe for high-volume operations.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies foodservice professionals with reliable tableware engineered for continuous operation. Facilities such as schools, hospitals, bars, and restaurants will find the Blue Bamboo design practical for themed menus and daily service routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly to prevent leaks and maintain sanitation. Rinse bowls after use to remove acids and oils that cause wear. Load melamine on the top rack of the dishwasher and use low-alkaline detergents to avoid etching. Avoid open flame and high temperatures, as melamine can deform; use insulated carriers for hot transfers. Replace units with cracks or deep scratches to prevent bacterial ingress.
