Weighing approximately 9.99 units as specified, the plate permits easy handling and faster bussing during peak service periods. Teams move units efficiently, reducing labor strain and improving table turnaround times. This combination of features makes the plate an essential choice for any foodservice operation, ensuring that both functionality and aesthetics are prioritized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse thoroughly and load into a commercial dishwasher per manufacturer cycle. Dry before stacking to avoid trapped moisture. Sanitize high-touch items like menu covers and shaker tops with an approved sanitizer to prevent cross-contamination and reduce Norovirus risk. Clean spilled food under booths and shelves to deter pests and protect finishes. Inspect regularly for chips and replace damaged units to maintain CSA and NSF compliance.#@@#Additional Info#@#Thunder Group’s 29110PR 10.25" x 4" Pure Red melamine plate has a 1" depth, rolled edge, and is break-resistant. It meets NSF and CSA standards, is dishwasher-safe, BPA-free, and ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Weighing approximately 9.99 units as specified, the plate permits easy handling and faster bussing during peak service periods. Teams move units efficiently, reducing labor strain and improving table turnaround times. This combination of features makes the plate an essential choice for any foodservice operation, ensuring that both functionality and aesthetics are prioritized.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or crazing; remove compromised items immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; run through a commercial dishwasher cycle labeled safe for melamine at manufacturer-recommended temperatures. Dry plates thoroughly to avoid standing moisture. Verify seals on storage bins and rotate stock using first-in, first-out. Record maintenance actions and replace units that show warping, staining, or loss of color.
