Third-party NSF certification validates the plate for professional food service settings and sanitation protocols. Procurement teams will specify the item for cafeterias, hospitals, and hospitality outlets that require certified dinnerware. This ensures that the product meets the highest standards of quality and safety, making it an ideal choice for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine plate with a soft cloth and mild detergent; rinse and place in the dishwasher on a normal cycle since the plate is dishwasher safe. Sanitize high-touch zones like edges and stacked rims with an approved sanitizer after each service. Dry thoroughly to prevent residue build-up. Regular cleaning prevents cross-contamination of customer items and hands, shapes guest perception of hygiene, deters pests by removing food debris, and preserves the plate’s finish and service life.#@@#Additional Info#@#Thunder Group 24012BK black melamine square plate measures 12.38" x 12.38" with a 2" depth. It features break-resistant construction, rolled edge durability, BPA-free composition, NSF certification, and is dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Third-party NSF certification validates the plate for professional food service settings and sanitation protocols. Procurement teams will specify the item for cafeterias, hospitals, and hospitality outlets that require certified dinnerware. This ensures that the product meets the highest standards of quality and safety, making it an ideal choice for any food service operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 24012BK plate daily for chips, cracks, or stress lines and remove damaged items from service immediately. Clean with a soft brush and a neutral pH detergent; avoid chlorine bleach and abrasive pads. Rinse thoroughly and place plates in the dishwasher on a low-heat cycle to protect color and finish. Store plates flat or in segmented racks to prevent warping. Rotate stock to limit prolonged exposure to heat and acidic foods.
