Stop settling for disposable dinnerware when you can upgrade to durable, service-ready pieces that handle daily use with minimal maintenance. This oval deep platter combines lightweight handling with robust melamine construction, making it ideal for high-traffic food service operations. Buyers receive an NSF certified, BPA-free option designed for consistent presentation and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine platter with a soft cloth and a mild detergent solution; rinse and air dry. Use a non-abrasive pad for stuck debris and avoid bleach on colored finishes. Run through commercial dishwasher cycles as labeled. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—after each shift to prevent germ transfer and potential contamination of food and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Thunder Group’s 2114TP 28 Oz. Melamine Peacock Oval Deep Platter measures 14.13" x 10.63", holds 28 Oz., resists breakage, and is NSF-certified and BPA-free. It withstands commercial dishwashers and simplifies service for foodservice professionals.#@@#General Info#@#Description #@#
Stop settling for disposable dinnerware when you can upgrade to durable, service-ready pieces that handle daily use with minimal maintenance. This oval deep platter combines lightweight handling with robust melamine construction, making it ideal for high-traffic food service operations. Buyers receive an NSF certified, BPA-free option designed for consistent presentation and long service life.
#@@# Material Integrity#@#
Melamine construction offers high resistance to breakage while keeping weight low for efficient handling during service. Staff will reduce replacement frequency and maintain table presence without the risk of glass breakage.
#@@# Generous Capacity#@#
The platter holds 28 oz. and measures approximately 14.13 inches by 10.63 inches, supporting substantial portions and layered presentations. Chefs can plate larger entrées or shareable items without overcrowding or spill risk.
#@@# Deep Profile#@#
A deeper rim contains liquids and sauces during transport, minimizing waste and table spills in fast-paced environments. Servers gain predictable stability when moving fuller trays through crowded dining areas.
#@@# Cleaning Efficiency#@#
Dishwasher-safe materials withstand routine commercial washing cycles and retain finish integrity under repeated cleaning. Managers will lower labor time per shift and preserve plating appearance.
#@@# Health and Safety#@#
Certification by NSF and a BPA-free formulation support compliance with sanitary protocols and guest safety requirements. Facilities maintain regulatory standards while serving a variety of menu items.
#@@# Versatile Styling#@#
The peacock design delivers a neutral yet refined aesthetic that integrates with diverse front-of-house themes and plate stacks. Operators can coordinate presentation across service lines without sacrificing durability.
#@@# Company Background#@#
Founded in 1998, our catalog reflects a sustained commitment to durable, practical tableware for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 2114TP platter daily for cracks and chipping; replace compromised units. Rinse food soils immediately to prevent staining and soak in warm water with neutral detergent for ten minutes if needed. Scrub with nonabrasive pads; avoid steel wool to protect the melamine. Load securely in dishwashers per manufacturer guidelines; ensure racks do not warp. Rotate stock to minimize heat exposure. Sanitize with EPA-approved agents compatible with melamine and check NSF markings.
