Founded in 1998, our company supports commercial operators with practical tableware solutions that emphasize reliability and cost efficiency. Foodservice professionals, institutions, and hospitality teams receive products specified for continuous use and measurable operational benefits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher per NSF-safe label; avoid abrasive pads. Inspect edges and underside for food residue; remove crumbs from crevices to deter pests. Clean high-touch zones like handles and serving areas after each shift to prevent germ transfer and protect food safety. Regular cleaning preserves finish and helps pass inspections.#@@#Additional Info#@#Thunder Group 2110TW 9 Oz. Imperial White Melamine Oval Deep Platter measures 10" x 7.5". It resists breakage, serves hot and cold items, and meets NSF and CSA standards. Dishwasher-safe, BPA-free melamine is ideal for busy kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supports commercial operators with practical tableware solutions that emphasize reliability and cost efficiency. Foodservice professionals, institutions, and hospitality teams receive products specified for continuous use and measurable operational benefits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 2110TW 9 Oz. Imperial White melamine oval deep platter routinely for chips and hairline fractures. Clean with warm water and mild detergent; avoid bleach and abrasive pads that degrade finish. Run through commercial dishwashers on normal cycle; verify racks allow full drainage and airflow. Measure capacity in gallons or liters when planning service; record use cycles to schedule replacement before failure. Maintain CSA and NSF documentation onsite.
