Handle high-volume plating without compromising portion control or sanitation. This compact rectangular melamine dish holds 4 Oz. and splits into two compartments to keep sauces and condiments separate, enabling consistent presentation and simplified portioning across busy meal services. Operators benefit from a durable injection-molded construction that resists chipping and sustains repeated handling in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean black melamine sauce dishes after each shift. Rinse to remove solids, wash with a mild detergent and warm water, scrub corners with a soft brush, then sanitize per CSA guidance or approved sanitizer. Load dishwasher top rack; use approved cycles since these NSF-certified items resist breakage. Dry and inspect for cracks before reuse. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group's 19002BK 4 oz black melamine sauce dish measures 6" x 3", has two compartments for portion control, resists breakage, and meets NSF and CSA standards; chefs trust its dishwasher-safe, BPA-free design for daily use.#@@#General Info#@#Description #@#
Handle high-volume plating without compromising portion control or sanitation. This compact rectangular melamine dish holds 4 Oz. and splits into two compartments to keep sauces and condiments separate, enabling consistent presentation and simplified portioning across busy meal services. Operators benefit from a durable injection-molded construction that resists chipping and sustains repeated handling in institutional kitchens.
#@@# Two Compartment#@#
Two compartments isolate sauces and reduce cross-contamination during service. Staff can portion multiple condiments in a single unit, cutting tray space and speeding assembly lines.
#@@# Precise Capacity#@#
A calibrated 4 Oz. capacity supports standardized serving sizes for cost management. Managers maintain inventory control and consistent menu pricing by relying on the measured volume.
#@@# Durable Construction#@#
Melamine composition resists breakage under frequent use, eliminating fragile ceramic replacements. Chefs handle these plates daily without the downtime associated with cracked wares.
#@@# Dishwasher Safe#@#
Dishwasher-safe certification simplifies sanitation workflows and reduces manual labor. Teams sanitize at high throughput using commercial dish cycles and retain unit integrity.
#@@# Compact Footprint#@#
A 6-inch length and rectangular profile optimize tray layout and rack loading. Staff increase throughput by fitting more sauce units per tray and reducing back-and-forth between stations.
#@@# NSF Certified#@#
NSF certification affirms compliance with food safety standards and supports regulatory inspections. Purchasing teams rely on documented approvals to meet institutional procurement requirements.
Thunder Group has produced durable, cost-effective dinnerware since 1998, and this classic black unit integrates into diverse service environments including restaurants, bars, hospitals, schools, and catering lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine surfaces daily and remove food residue with a soft cloth and mild detergent to prevent staining. Rinse thoroughly and air dry to avoid water spots. Sanitize using a commercial NSF-approved solution following manufacturer dilution and contact-time instructions. Stack dishes carefully to prevent chipping and avoid direct heat or open flame. Run commercial dishwasher cycles at manufacturer-recommended temperatures and inspect seals and rims for wear after each 100-cycle interval.
