Founded in 1998, our B2B focus addresses the operational needs of restaurants, cafeterias, bars, campuses, and healthcare facilities by delivering durable dinnerware engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce dish with a soft cloth and mild detergent; rinse with warm water and air dry. Run through commercial dishwasher per manufacturer cycle; avoid abrasive pads or bleach. Inspect for chips before use and discard damaged items. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—frequently to prevent germ transfer and contamination of food and hands, maintain customer perception, comply with health codes, deter pests, and extend furnishing life.#@@#Additional Info#@#Thunder Group’s 19001WT 2 oz. melamine sauce dish has a 3.75" by 2.5" size, resists breakage, meets NSF and CSA standards, and is BPA-free for foodservice use while keeping a consistent white finish.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus addresses the operational needs of restaurants, cafeterias, bars, campuses, and healthcare facilities by delivering durable dinnerware engineered for continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 19001WT sauce dish daily for cracks and chipping; replace units showing damage. Rinse immediately after service to prevent protein and oil residue from bonding. Soak in warm water with a neutral detergent for five minutes before manual scrubbing with nonabrasive pads. Load trays spaced in the dishwasher to avoid impact; use temperatures recommended by the manufacturer. Verify seals on storage lids and store dishes stacked with protective liners.
