Founded in 1998, our company supports culinary professionals with practical solutions built for operational demands and long-term value. This sauce plate combines precise capacity, repeatable performance, and service-friendly features suitable for restaurants, bars, institutional kitchens, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group 1607BB melamine sauce dish with a soft cloth and mild detergent after each service. Rinse in warm water and load into the dishwasher per NSF guidelines; avoid abrasive pads and bleach. Dry thoroughly to prevent residue buildup. Clean high-touch items like menu covers and shaker tops with sanitizer between shifts to prevent germ transfer and shape customer perception, maintain compliance, deter pests, and extend furnishings' service life.#@@#Additional Info#@#Thunder Group 1607BB Blue Bamboo melamine wave sauce dish holds 2 oz., measures 4" x 2.75", and features break-resistant, dishwasher-safe construction; chefs gain durable, BPA-free plating for high-volume Asian service.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with practical solutions built for operational demands and long-term value. This sauce plate combines precise capacity, repeatable performance, and service-friendly features suitable for restaurants, bars, institutional kitchens, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 1607BB Blue Bamboo melamine wave sauce dish after each service using a mild detergent and warm water; rinse thoroughly to remove residue. Inspect edges and finish for cracks or crazing and remove damaged units. Load dishes into the dishwasher in a single layer to prevent chipping and avoid high-heat sanitizing cycles exceeding manufacturer guidance. Store stacked with protective padding and rotate inventory to minimize wear.
