Weighing 2.63 pounds per case, the plate strikes a balance between stability and manageable handling for servers. Teams will enjoy predictable ergonomics during bussing and display, minimizing the risk of accidental slips.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with mild detergent and warm water; rinse thoroughly and air dry. Run melamine plates through commercial dishwasher cycles; avoid high-heat sanitizers above manufacturer limits. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles using EPA-registered surface disinfectant according to label contact time. Clean spills immediately to prevent stains, pests, and cross-contamination, and log routine cleaning to meet CSA and health code expectations.#@@#Additional Info#@#Thunder Group 1535BB rectangular melamine plate measures 5.25" x 3.25". It features break-resistant construction, NSF certification, BPA-free composition, and is dishwasher-safe.#@@#General Info#@#Description #@#
Weighing 2.63 pounds per case, the plate strikes a balance between stability and manageable handling for servers. Teams will enjoy predictable ergonomics during bussing and display, minimizing the risk of accidental slips.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine plates daily for chips, cracks, and discoloration to prevent contamination. Clean using a soft cloth and neutral detergent; scrub stubborn residue with a nonabrasive pad. Load dishwasher following manufacturer spacing to avoid impact and allow thorough drainage; verify wash temperature matches NSF guidance. Store plates flat or on padded racks to prevent warping. Replace units showing wear beyond safe service limits to maintain food safety and operational continuity.