The Wei design presents a neutral surface that complements diverse menu presentations and creates a consistent dining identity. Culinary directors preserve plating integrity with a neutral canvas that highlights canned and fresh components alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with mild detergent and warm water after each use. Rinse thoroughly and run through commercial dishwasher per NSF guidelines. Sanitize high-touch stacks and storage racks with approved sanitizer contact time. Inspect rims and undersides for food residue; scrub with soft brush as needed. Dry and store plates flat in clean, dry area to prevent contamination and pests. Regular cleaning preserves appearance, supports health-code compliance, and reinforces customer confidence.#@@#Additional Info#@#Thunder Group 1365J Wei 6.5" round melamine soup plate is break-resistant, dishwasher-safe, and BPA-free. It meets NSF and CSA standards, weighs 3.34 pounds, and is ideal for restaurants and catering facilities.#@@#General Info#@#Description #@#
The Wei design presents a neutral surface that complements diverse menu presentations and creates a consistent dining identity. Culinary directors preserve plating integrity with a neutral canvas that highlights canned and fresh components alike.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and chips; replace damaged units immediately to prevent contamination and breakage. Clean using commercial dishmachines at manufacturer-recommended temperatures; pre-rinse food soils to reduce cycle time. Use nonabrasive detergents and soft cloths to protect melamine finish. Store plates flat with liners to avoid abrasion and warping. Follow CSA and NSF guidance for safe foodservice operation.
