Stop sacrificing durability for design. This 3-ounce soup plate combines compact capacity with high-use resilience, supporting fast-paced foodservice environments while maintaining a refined presentation for soups, sauces, and small portions. Operators receive a lightweight, color-patterned plate that withstands frequent handling and machine cleaning without compromising menu aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse thoroughly and air dry. Run through commercial dishwasher per NSF guidelines; avoid bleach and abrasive pads. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and contamination of food and hands. Remove crumbs and spills under booths and shelves to deter pests and protect furnishings from stains and degradation. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#Thunder Group 1106DL Blue Dragon melamine soup plate holds 3 Oz., measures 6" diameter, and resists breakage. It meets NSF and CSA criteria, contains no BPA, and withstands commercial dishwashers for efficient service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 3-ounce soup plate combines compact capacity with high-use resilience, supporting fast-paced foodservice environments while maintaining a refined presentation for soups, sauces, and small portions. Operators receive a lightweight, color-patterned plate that withstands frequent handling and machine cleaning without compromising menu aesthetics.
#@@# Material Strength#@#
Melamine construction provides impact resistance and reduces breakage compared with ceramic under heavy use. Kitchens achieve lower replacement rates and fewer service interruptions because the plate resists chips and fractures while remaining lightweight for efficient bussing and plating.
#@@# Compact Capacity#@#
The 3 oz. volume and six-inch diameter target portion-controlled applications such as tasting courses, condiments, and small soup servings. Front-of-house teams portion consistently and reduce waste by using a platform sized for precise servings and easy stacking.
#@@# Washability Standards#@#
Dishwasher-safe design allows rapid turnover during peak service and minimizes manual handling time. Staff retain operational speed because the plate tolerates commercial dishmachine cycles and returns to service cleanly without fading or surface degradation.
#@@# Food-Safe Composition#@#
BPA-free materials and NSF certification confirm compliance with health and safety requirements for food contact. Managers document regulatory adherence and protect diners by specifying a product that meets recognized sanitation standards.
#@@# Visual Presentation#@#
The Blue Dragon motif creates a consistent thematic look suited to Asian-inspired menus and eclectic tabletop programs. Servers enhance plated presentation while avoiding fragile tableware, supporting brand differentiation without risking damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine plates after each service using a nonabrasive detergent and warm water; scrub with a soft cloth to avoid surface scratches. Rinse thoroughly and load into a commercial dishwasher on a mild cycle; confirm racks secure plates to prevent chipping. Inspect edges and glaze for wear weekly and replace units showing stress. Store plates stacked with protective liners to prevent impact. Use NSF-compatible sanitizers per label directions.
