Serve quality condiments without compromise using a compact, durable sauce dish designed for high-traffic foodservice environments. This 1 ounce round melamine dish combines break resistance with an NSF classification and dishwasher compatibility to support continuous service in restaurants, bars, cafeterias, and catering operations. Operators receive consistent portion control from a visually distinct red and black two-tone finish that integrates with modern table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 Oz. melamine sauce dish with a soft cloth and mild detergent; rinse and air dry. Run through dishwashersafe cycles per manufacturer guidelines; avoid abrasive pads to prevent scratches. Sanitize high-touch zones like menu covers, shaker tops, chair backs and bathroom handles frequently to stop germ transfer and cross-contamination. Clean spills under shelves and booth crevices to deter pests and protect furnishings from staining and material degradation.#@@#Additional Info#@#Thunder Group 1101JBR 1 Oz. red and black melamine sauce dish measures 2.75" diameter, resists breakage, and withstands dishwashers; NSF and CSA compliant, BPA-free for use in restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
Serve quality condiments without compromise using a compact, durable sauce dish designed for high-traffic foodservice environments. This 1 ounce round melamine dish combines break resistance with an NSF classification and dishwasher compatibility to support continuous service in restaurants, bars, cafeterias, and catering operations. Operators receive consistent portion control from a visually distinct red and black two-tone finish that integrates with modern table settings.
#@@# Capacity Control#@#
Deliver precise 1 ounce portions to reduce waste and standardize plated presentations. The shallow 2.75 inch diameter footprint accommodates controlled pours and spooning while fitting neatly on ramekin racks and condiment trays.
#@@# Robust Material#@#
Rely on melamine construction that resists cracking and chipping under frequent handling. Staff can stack, move, and store dishes without fragile handling protocols, improving turnover during peak service.
#@@# Sanitation Compliance#@#
Meet health department expectations with NSF certification and a BPA free composition. Managers can document compliance while maintaining safe contact surfaces for sauces, dressings, and condiments.
#@@# Service Efficiency#@#
Speed plating and bussing operations with dishwasher safe components that endure industrial cycles. Teams return pieces to rotation quickly, reducing inventory requirements and minimizing downtime.
#@@# Visual Contrast#@#
Enhance table presentation and product visibility with a red and black two-tone finish that highlights contents. Servers and guests locate dips and sauces rapidly, reducing misorders and speeding guest service.
#@@# Space Optimization#@#
Maximize prep station and pass-through space using a compact 2 to 3 inch diameter profile that stacks securely. Chefs and line cooks can stage multiple flavors within limited rail or shelf depth without clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Thunder Group 1101JBR sauce dish daily for hairline cracks and warping; discard items with compromised integrity. Rinse immediately after service to remove oils. Soak in warm water with mild detergent up to 10 minutes, then scrub with a nonabrasive pad. Load top rack only when using commercial dishwashers and select a low-heat cycle. Air-dry completely before stacking to prevent microbial growth. Store in ventilated racks away from direct heat sources.
