The product line emphasizes extended service life through a break-resistant formulation and resilient finish. Budget officers can project lower total cost of ownership through fewer replacements and a steady appearance over time. This melamine plate is an ideal choice for any food service operation looking to balance style and durability effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a soft cloth and mild detergent; rinse and air-dry. Sanitize high-touch items like menu covers, salt shakers, and chair backs with an EPA-approved sanitizer per label dwell time. Inspect for chips or cracks; remove damaged units to prevent contamination. Clean dining booths and under shelves daily to deter pests and maintain appearance. Regular cleaning supports health code compliance and protects customers and staff.#@@#Additional Info#@#Thunder Group 1013TR Longevity plate measures 12.63" in diameter, made from durable melamine for break resistance. It meets NSF and CSA standards, resists staining, is BPA free, and simplifies workflows for foodservice professionals.#@@#General Info#@#Description #@#
The product line emphasizes extended service life through a break-resistant formulation and resilient finish. Budget officers can project lower total cost of ownership through fewer replacements and a steady appearance over time. This melamine plate is an ideal choice for any food service operation looking to balance style and durability effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine plates daily for cracks and stressed rims; remove damaged items to prevent contamination. Clean with nonabrasive detergent and warm water; run through a commercial dishwasher on recommended cycles for finish and NSF compliance. Avoid temperatures above guidelines and never use in a microwave. Sanitize with approved agents and allow full air drying before stacking. Rotate inventory to minimize wear and track counts in gallons or liters for soak solutions.
