Culinary planners need consistent portion control and efficient storage to optimize plating and inventory footprint. The 6.88 inch diameter provides a uniform surface for individual portions while stacking efficiently to save shelf and cart space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher per manufacturer cycle; avoid high-heat soak. Inspect edges for residue and remove food acids immediately to prevent surface dulling. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and protect food safety. Store plates dry and stacked to reduce chipping and maintain appearance.#@@#Additional Info#@#Thunder Group 1007BB Blue Bamboo melamine plate measures 6.88" in diameter, resists breakage, and meets NSF and CSA standards. It weighs 2.88 pounds, is BPA-free, dishwasher-safe, and provides durable serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
Culinary planners need consistent portion control and efficient storage to optimize plating and inventory footprint. The 6.88 inch diameter provides a uniform surface for individual portions while stacking efficiently to save shelf and cart space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine with a soft cloth and mild detergent after each service to remove oils and food residue. Inspect edges and rim for chips; discard items with structural damage to avoid contamination. Cycle plates in a commercial dishwasher on recommended temperatures; allow full air-dry before stacking. Store flat with protective liners to prevent abrasion. Follow CSA and NSF guidelines for food-contact materials and track replacement intervals based on daily use frequency.
