The break-resistant design reduces waste and replacement expenses, supporting predictable operating budgets. Purchasing teams will benefit from a lower total cost of ownership through an extended service life and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse in warm water and load into commercial dishwasher per machine guidelines, avoiding overcrowding. Sanitize high-touch items like menu covers and chair backs with EPA-approved disinfectant; allow contact time. Inspect for chips; remove damaged units. Regular cleaning prevents germ transfer to food and hands, supports health-code compliance, deters pests, and preserves plate appearance and service life.#@@#Additional Info#@#Thunder Group 1006TW 6" Imperial White melamine plate features a 6" diameter, break-resistant design, dishwasher-safe finish, BPA-free material, and NSF certification, ideal for high-turnover foodservice.#@@#General Info#@#Description #@#
The break-resistant design reduces waste and replacement expenses, supporting predictable operating budgets. Purchasing teams will benefit from a lower total cost of ownership through an extended service life and reliable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks and stress points; replace any with surface crazing to prevent contamination. Wash with neutral pH detergent at recommended sink temperatures and avoid chlorine bleach to maintain melamine integrity. Rinse thoroughly and air dry in a ventilated area. Stack plates with protective pads to prevent abrasion and limit height to reduce warping. Do not use in microwaves or expose to direct flame.
