Upgrade kitchen throughput without sacrificing control or consistency. This electric combi oven delivers programmable steam and convection modes that maintain precise temperatures across large loads while saving valuable footprint space. Operators gain rapid recovery, consistent cooking results, and simplified service processes suitable for high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and let it cool. Remove racks and pans; wash with warm, soapy water and rinse. Wipe the stainless steel interior and door with a non-abrasive cleaner; avoid harsh acids. Clean vents and condensers to remove grease and dust; inspect gaskets and tighten fasteners. Flush the boilerless steam generator per Tecnoeka guidelines and descale if buildup appears. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Tecnoeka’s MKFA 711 S combi oven has a 28.74" stainless steel build, boilerless steam, 208/240v, 3-Ph, 60 Hz power, and 43 A drawing 15,800–18,200 W.#@@#General Info#@#Description #@#
Upgrade kitchen throughput without sacrificing control or consistency. This electric combi oven delivers programmable steam and convection modes that maintain precise temperatures across large loads while saving valuable footprint space. Operators gain rapid recovery, consistent cooking results, and simplified service processes suitable for high-traffic foodservice environments.
#@@# Compact Capacity#@#
This unit accepts seven 1/1 GN pans or seven to ten 12 by 20 inch pans, enabling efficient batch cooking for banquet, cafeteria, and hospital operations. Chefs can load full trays and rely on uniform heat distribution to minimize staging and holding time.
#@@# Electric Power Delivery#@#
The oven operates on 208/240v, 3-Ph power and draws 43 amps with a rated input of 15,800 to 18,200 watts, providing robust heat output for rapid cycle times. Facilities engineers will appreciate the predictable electrical profile for panel planning and effective demand management.
#@@# Boilerless Steam System#@#
A boilerless steam source produces on-demand steam without a separate generation tank, eliminating boiler maintenance and reducing water cycling. Kitchen staff attain steam-assisted cooking and humidity control with fewer service interventions, enhancing overall efficiency.
#@@# Durable Stainless Construction#@#
Full stainless steel construction resists corrosion in heavy use and simplifies cleaning to meet sanitation standards, including ETL Sanitation and CSA certifications. Managers gain durable equipment that retains its appearance and function under continuous operation, ensuring long-term reliability.
#@@# User Controls and Interface#@#
Dials and buttons provide direct control for mode selection and adjustments, supporting quick operator training and reliable daily use. Staff can execute programmed cycles and manual overrides to match menu variety and staging needs, promoting flexibility in food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking chamber seals weekly; replace gaskets with cracks or compression loss to maintain humidity and prevent heat escape. Clean the stainless steel exterior and interior after each service with a neutral pH detergent; rinse and dry with a lint-free cloth to avoid corrosion. Descale steam channels monthly if hard-water minerals exceed 50 ppm; follow manufacturer procedures for chemical selection. Lubricate door hinges quarterly and tighten fasteners to prevent misalignment.
