When throughput dictates quality, this dual-mode grill meets the demand with precise control and sustained output. Designed for continuous service environments, it combines independent electric platens with gas infra-red burners to deliver consistent results across two separate cooking zones. Operators benefit from programmable automation and robust construction that supports heavy use while minimizing operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the L819 and lock out power at the 208v source before cleaning. Remove food debris from grates and upper platens with a scraper, then wipe surfaces with a mild detergent solution and a soft cloth. Clean burners and vents of grease buildup to reduce fire risk. Rinse and dry metal surfaces thoroughly to prevent corrosion. Inspect seals and controls; replace worn parts. Schedule routine coil and component cleaning to maintain efficiency, prevent breakdowns, and meet CSA and NSF requirements.#@@#Additional Info#@#Taylor Company L819 Crown Series 28" grill features two upper platens with electric elements, dual cooking zones, gas infrared burners, programmable controls, automatic gapping, USB, 50,000 BTU output, and is mobile on casters.#@@#General Info#@#Description #@#
When throughput dictates quality, this dual-mode grill meets the demand with precise control and sustained output. Designed for continuous service environments, it combines independent electric platens with gas infra-red burners to deliver consistent results across two separate cooking zones. Operators benefit from programmable automation and robust construction that supports heavy use while minimizing operator intervention.
#@@# Electric Platens#@#
The upper platens feature two independently controlled electric heating elements that maintain setpoint temperatures for repeatable searing and finishing. Operators can program time and temperature through the microprocessor to reduce variability and enhance product consistency.
#@@# Infra‑Red Burners#@#
The lower cook surface utilizes two independently controlled gas infra-red burners, delivering rapid, direct heat with a total output of 50,000 BTU for quick recovery during peak periods. Chefs can manage char and crust development while ensuring internal doneness across high-volume runs.
#@@# Dual Zone Control#@#
Each side operates as a separate cooking zone with discrete controls, enabling the simultaneous production of different menu items without flavor transfer. Kitchens can schedule staggered workflows and reduce cross-contamination risk by assigning zones to distinct products.
#@@# Programmable Microprocessor#@#
The programmable microprocessor offers one-touch menu selection, automatic gapping, and external USB connectivity for recipe uploads or logging, streamlining reproducibility and training. Technicians can quickly adjust parameters to adhere to HACCP plans and operational standards.
#@@# Mobile Floor Design#@#
The unit ships as a floor model on casters to facilitate positioning and cleaning access in tight kitchens, while the stainless exterior withstands daily service demands. Staff can reposition equipment for line changes and sanitation without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and infrared burners weekly to maintain 50,000 BTU output and ensure consistent searing. Inspect and wipe upper platens and lower cook surface daily with a nonabrasive cleaner; remove carbon buildup with a nylon pad while units are cool. Verify programmable microprocessor functions monthly and update settings via the external USB port as needed. Check casters, gas connections and door seals; tighten fittings and replace worn gaskets promptly.