Built for high-volume kitchens that require precise heat control and continuous throughput, this two-sided electric/gas grill combines programmable automation with robust mechanical design to support sustained service. Operators gain three independently controlled cooking zones and two upper platens with separate electric elements, enabling simultaneous grilling, pressing, and holding without cross-zone interference. The unit delivers 75,000 BTU total heat and integrates ENERGY STAR efficiency with commercial certifications for consistent regulatory performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool-down. Remove food debris from platens and griddle top; scrape solids, then wipe with a cloth dampened in mild detergent. Clean upper platen faces and element surrounds with non-abrasive cleaner. Vacuum condenser coils and vents; check and clear grease from burners and vent paths. Rinse surfaces, dry thoroughly, and inspect door seals and casters. Reconnect power only when fully dry to prevent electrical faults.#@@#Additional Info#@#Taylor Company L813 40" Crown Series grill features a 75,000 BTU gas lower surface, two electric upper platens, and three cooking zones. It has programmable controls, automatic gapping, USB port, casters, and certifications for reliable operation.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise heat control and continuous throughput, this two-sided electric/gas grill combines programmable automation with robust mechanical design to support sustained service. Operators gain three independently controlled cooking zones and two upper platens with separate electric elements, enabling simultaneous grilling, pressing, and holding without cross-zone interference. The unit delivers 75,000 BTU total heat and integrates ENERGY STAR efficiency with commercial certifications for consistent regulatory performance.
#@@# Upper Platen Control#@#
Programmable microprocessor controls operate the two upper platens independently, allowing chefs to set distinct temperatures and cycle times for pressing or finishing. The separate electric heating elements provide rapid response and repeatable results, reducing product variability across shifts.
#@@# Zoned Cooking Surface#@#
Three separately controlled cooking zones on the lower infra-red gas surface permit concurrent cooking profiles for different menu items, minimizing batch overlap and improving line throughput. Independent gas burners enable targeted heat delivery that adapts to production demands.
#@@# Hybrid Power Design#@#
Dual-mode operation uses electric heating for the upper platens and gas infra-red burners for the lower surface, offering operational flexibility where utility availability or menu requirements vary. The configuration balances energy distribution to maintain surface stability during peak loads.
#@@# Programmable Automation#@#
One-touch menu selection and automatic gapping streamline repetitive tasks and reduce operator setup time during service, supporting consistent cycle-to-cycle performance. The external USB port stores and transfers cook programs for rapid deployment across multiple units in a multi-site operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Taylor Company L813 grill by cleaning grates and platens after each shift with a stainless brush and a non-abrasive detergent to prevent carbon buildup. Drain and inspect grease traps daily; replace liners when residue reaches 50% capacity. Verify programmable controls and USB port function weekly. Check infrared burners and electric elements monthly for corrosion or wear; tighten electrical and gas connections as specified. Calibrate thermostats quarterly.