Stop compromising throughput for consistency. This industrial electric grill delivers controlled, high-capacity cooking with programmable controls and modular heating zones to match peak service demands while maintaining uniform product quality. Operators gain repeatable results across large batches, reducing waste and smoothing service flow in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let it cool. Remove debris from platens and wipe zones with a damp cloth and mild detergent. Scrub grease channels and drip trays; rinse and dry thoroughly. Clean heating element areas gently; avoid abrasive tools. Vacuum condenser and vents to prevent fires and inefficiency. Check seals and casters; tighten hardware as needed. Sanitize food-contact surfaces to stop bacteria and meet CSA and NSF rules. Reconnect power only when fully dry.#@@#Additional Info#@#Taylor Company L812 Crown Series 40" electric grill runs at 208 volts and 16–24 kilowatts.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This industrial electric grill delivers controlled, high-capacity cooking with programmable controls and modular heating zones to match peak service demands while maintaining uniform product quality. Operators gain repeatable results across large batches, reducing waste and smoothing service flow in high-volume kitchens.
#@@# Two Sided Grill#@#
Dual platen design provides simultaneous top and bottom contact cooking to accelerate cycle times and produce consistent char and internal temperatures. Chefs maintain product texture and reduce flip time, increasing output without extra labor.
#@@# Zone Temperature Control#@#
Three separately controlled cooking zones let staff set different temperatures across the 40-inch cooking surface for varied menu items. Line cooks isolate searing, holding, and finishing areas to optimize throughput and minimize cross-contamination of flavors.
#@@# Programmable Controls#@#
Programmable microprocessor controls with one-touch menu selection secure repeatable cook profiles and simplify operator training. Kitchen managers enforce standardized cycles, cut training time, and lower variability between shifts.
#@@# Automatic Gapping#@#
Automatic gapping adjusts platen clearance to accommodate product thickness and control contact pressure for uniform results. Foodservice teams reduce manual adjustments and minimize product damage, improving yield on delicate items.
#@@# Robust Certification#@#
CSA, NSF, and cULus listings validate electrical safety and sanitation compliance for commercial operations. Facility managers find regulatory alignment and reduced inspection friction when integrating the unit into institutional kitchens.
#@@# Mobile Installation#@#
Integrated casters enable relocation for cleaning, workflow changes, or staging near peak service points without heavy lifting. Maintenance crews access cleaning zones more easily, reducing downtime and preserving production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Taylor Company L812 grill by cleaning flat and platen surfaces after each shift using a nonabrasive stainless cleaner and a soft pad. Inspect and tighten electrical connections monthly; record amp draw to detect imbalance. Calibrate programmable controls quarterly and update firmware via the external USB port. Lubricate casters semiannually and verify gapping mechanism for uniform contact. Replace worn seals and keep ventilation clear to preserve performance.