Stop sacrificing throughput for control. This floor-mounted electric/gas grill combines programmable automation and high-heat gas infrared cooking to deliver consistent results across high-volume service lines while maintaining the precise temperature control chefs require. Designed for continuous operation, the unit supports three independently controlled cooking zones and two-sided platens to streamline grilling, pressing, and finishing tasks in fast-paced kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas before cleaning. Scrape loose food from platens and grates. Apply mild detergent with a soft pad; avoid abrasive tools. Rinse with warm water and wipe dry. Clean burners and burners’ ports with a brush; clear grease from lower infra-red surfaces to reduce fire risk. Vacuum condenser coils and vents; improve efficiency and lower energy use. Sanitize food-contact surfaces to remove bacteria and meet CSA/NSF rules. Reconnect only when fully dry.#@@#Additional Info#@#Taylor Company L811 Crown Series 40" grill has three cooking zones with electric elements and gas burners, programmable controls, USB, casters, 75,000 BTU, 208 volts, NSF, cULus, CE, CSA, ENERGY STAR certified, 1-Ph, 60 Hz, 40 amps, 1109 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-mounted electric/gas grill combines programmable automation and high-heat gas infrared cooking to deliver consistent results across high-volume service lines while maintaining the precise temperature control chefs require. Designed for continuous operation, the unit supports three independently controlled cooking zones and two-sided platens to streamline grilling, pressing, and finishing tasks in fast-paced kitchens.
#@@# Programmable Controls#@#
Programmable microprocessor controls provide one-touch menu selection and automatic gapping to maintain consistent product dimensions and cook profiles. Chefs can program repeatable cycles for continuous production, reducing operator variability and ensuring uniform results across shifts.
#@@# Multi-Zone Heating#@#
Three separately controlled cooking zones allow operators to run different products simultaneously with dedicated heat settings. Kitchens can increase throughput and cut cross-contamination risk by assigning specific zones to proteins, vegetables, or sandwiches.
#@@# Dual Heat Sources#@#
Gas infrared burners heat the lower cook surface while upper platens use electric elements, producing rapid surface searing and precise top heat. Operators achieve faster cook times and improved crust development without sacrificing internal doneness control.
#@@# Two-Sided Platen#@#
Upper platens include three segments with two independently controlled electric heating elements, enabling targeted top heat application. Staff can reduce flip-and-check labor, press products evenly, and maintain consistent thickness with programmable platen cycles.
#@@# High Output Capacity#@#
The grill delivers 75,000 BTU total power and accepts 208 volts at 1-Ph, 40 amps, supporting continuous high-load operation. Facilities can meet sustained service demand in cafeterias, concession operations, and busy restaurants without frequent cooldowns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and electric elements monthly for consistent heat and to prevent flare-ups. Clean platens and griddle surfaces after each shift with nonabrasive cleaners; use scrapers on cooled surfaces and rinse with warm water. Verify programmable controls and automatic gapping weekly; update USB firmware when available. Lubricate caster bearings quarterly and check gas fittings and seals with soapy solution for leaks before daily use.