For busy kitchens that require precise, repeatable grilling at scale, this 40" electric grill delivers programmable control, rapid recovery, and consistent plate-to-plate results. Designed for high-volume operations, the unit integrates three independently controlled cooking zones and three upper platens to handle simultaneous grilling and pressing tasks without sacrificing throughput. Restaurant and institutional operators will find accuracy in temperature management, simplified operator interaction, and robust construction suited for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let cool. Remove grease trays and wipe platens with a non-abrasive cloth dampened with mild detergent. Clean upper platens and gaskets with a soft brush; avoid water in controls and USB port. Degrease vents and exterior with approved solvent; rinse and dry. Empty and clean drip pans; inspect seals and casters for wear. Restore power only when completely dry. Regular cleaning prevents contamination, fires, efficiency loss, and equipment failure.#@@#Additional Info#@#Taylor Company L810 40" Crown Series Electric Grill runs on 208 volts, 3-phase power, offering programmable heat across three platens.#@@#General Info#@#Description #@#
For busy kitchens that require precise, repeatable grilling at scale, this 40" electric grill delivers programmable control, rapid recovery, and consistent plate-to-plate results. Designed for high-volume operations, the unit integrates three independently controlled cooking zones and three upper platens to handle simultaneous grilling and pressing tasks without sacrificing throughput. Restaurant and institutional operators will find accuracy in temperature management, simplified operator interaction, and robust construction suited for continuous service.
#@@# Programmable Controls#@#
Operators access programmable microprocessor controls that store one-touch menu selections for repeatable cook cycles. The interface enables zone-specific setpoints, reducing training time and minimizing operator error during peak service.
#@@# Independent Cooking Zones#@#
Each of the three cooking zones uses separate heating elements to deliver targeted heat where required. Chefs can run different products simultaneously with minimal thermal crossover, improving throughput and reducing product loss.
#@@# Upper Platens#@#
Three upper platens provide even top-side contact for pressing and searing applications, ensuring uniform browning across product surfaces. Automatic gapping maintains consistent platen-to-product distance, protecting yields and texture.
#@@# Energy Efficiency#@#
ENERGY STAR certification and efficient 25–33 kilowatt performance reduce electrical consumption relative to less optimized units. The 208 volts, 3-phase electrical configuration with 38 amps supports sustained operation while controlling operating costs.
#@@# Serviceability And Mobility#@#
The floor unit mounts on casters to facilitate repositioning for cleaning and maintenance in commercial layouts. An external USB port simplifies software updates and data transfer for service diagnostics and recipe management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Taylor Company L810 by cleaning platens and grill surfaces after each shift with a nonabrasive detergent to prevent buildup and ensure consistent heat transfer. Inspect gaskets and hinges weekly; replace worn seals to maintain temperature. Verify programmable controls and USB port function monthly and update firmware as needed. Check casters, level the unit, and tighten electrical connections quarterly.