Stop sacrificing throughput for consistency. This twin-hopper soft serve freezer delivers continuous twin-twist output while maintaining precise temperature control for consistent texture during high-volume service periods. Designed for countertop installation, the unit combines robust cooling capacity with intuitive controls to support demanding food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Taylor C722 and drain hoppers. Empty both 14 qt hoppers and remove mix bowls. Wash removable parts with warm, soapy water and rinse. Sanitize food contact surfaces per CSA or local rules. Wipe exterior with non-abrasive cleaner and clean condenser area to maintain airflow. Inspect door seals and gaskets; replace when cracked. Reassemble when dry and reconnect power. Clean daily for food safety, fire prevention, energy savings, equipment longevity, and inspection compliance.#@@#Additional Info#@#Taylor Company C722 23.31"W soft serve freezer offers twin-twist production with two 14 qt hoppers, two 2.8 qt cylinders, R-404A refrigerant, air-cooled design, touchscreen controls, and 1 HP motors.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This twin-hopper soft serve freezer delivers continuous twin-twist output while maintaining precise temperature control for consistent texture during high-volume service periods. Designed for countertop installation, the unit combines robust cooling capacity with intuitive controls to support demanding food service operations.
#@@# Hopper Capacity#@#
Each hopper holds between 10 and 14 qt (9.4 - 14.0 ltr), enabling prolonged production runs without frequent refills. Operators can stage two flavors or a flavor plus twist option to match menu variety and peak demand.
#@@# Freezing Cylinder#@#
The freezer contains two 2.8 qt freezing cylinders that produce consistent, controlled overrun for stable product weight and mouthfeel. Smaller cylinder volumes accelerate recovery after peak dispensing, minimizing product inconsistency during service.
#@@# Refrigeration System#@#
The unit uses R-404A refrigerant with an air-cooled system and two 1.0 HP motors to sustain cooling under heavy load. This configuration ensures rapid recovery between cycles and reliable temperature maintenance for food safety and texture control.
#@@# Electrical Specification#@#
The assembly operates on 208/230 volts, 60 hertz, single-phase and draws 29 amps, matching standard commercial electrical infrastructure. Facilities planners can integrate the machine without major power upgrades in most kitchens.
#@@# Controls and Certification#@#
Touch screen controls and indicator lights simplify operation, standby, and diagnostics, reducing operator error and downtime. The machine carries NSF and cULus listings, supporting compliance with health and safety requirements.
#@@# Physical Footprint#@#
The counter model measures 23.31 inches wide with a depth of 33.81 inches and a height of 36.5 inches, allowing placement on standard service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Taylor Company C722 soft serve freezer to sustain hygiene and performance. Remove and sanitize the two 10–14 qt hoppers and 2–3 qt cylinders with food-safe detergent; rinse and air-dry. Defrost unit monthly if ice forms. Inspect and tighten belts, fittings, and electrical connections; verify 208/230 volts supply and 1-Ph wiring. Clean air-cooled condenser coils biweekly to maintain airflow. Schedule annual CSA/NSF service and motor checks.