Stop trading consistency for capacity. This soft serve freezer ensures continuous production and precise control, allowing operators to maintain output during peak service periods. With two independent hoppers and dual freezing cylinders, it enables simultaneous flavor production and rapid changeover without downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Empty hoppers and remove beaters. Wash removable parts in warm, soapy water; sanitize per CSA guidelines and rinse. Wipe the exterior stainless steel with a non‑abrasive cleaner. Clean condenser coils with a brush to remove grease and dust. Check door seals and fasteners; replace worn parts. Dry all components completely before reassembly. Routine cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Taylor Company C717 25.44"W soft serve freezer has dual 20 qt hoppers and 3.4 qt freezing cylinders; features stainless steel cabinet, air-cooled refrigeration, dual 1-1/2 HP motors, touchscreen controls, standby mode, and certifications.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This soft serve freezer ensures continuous production and precise control, allowing operators to maintain output during peak service periods. With two independent hoppers and dual freezing cylinders, it enables simultaneous flavor production and rapid changeover without downtime.
#@@# Hoppers Capacity#@#
Each hopper accommodates 15 - 20 qt (14.1 - 19.7 liters), allowing for extended run times between refills and minimizing labor interruptions. Operators benefit from predictable portioning, reducing service delays during high-demand periods.
#@@# Dual Freezing Cylinders#@#
Two 3.4 qt freezing cylinders work in parallel to ensure steady drawdown and consistent overrun control. Chefs achieve uniform texture and repeatable product quality while switching flavors with minimal waste.
#@@# Power And Cooling#@#
A 1-1/2 HP motor per side and air-cooled self-contained refrigeration using R-449A provide robust cooling at 208/230 volts and 60 hertz, 1-Ph electrical configuration. Facilities enjoy reliable thermal management for continuous operation and stable product temperatures.
#@@# Controls And Monitoring#@#
The unit features touch screen controls and indicator lights that display operational status and alarms at a glance. Operators can reduce training time and respond quickly to service needs through clear interface feedback.
#@@# Sanitation And Serviceability#@#
The stainless steel exterior and heat treatment cycle support routine cleaning and pathogen control while meeting NSF and cULus standards. Technicians can access components on a floor model layout for efficient preventive maintenance and faster repairs.
#@@# Capacity And Footprint#@#
With a width of 25.44 inches and a depth of 36.19 inches, this floor model optimizes countertop and floor space in busy kitchens while offering batch production scale. Managers can balance production capacity with spatial constraints to maximize throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; vacuum or brush dust to maintain airflow. Drain and sanitize hoppers and freezing cylinders after each production run with NSF-approved detergent; rinse and air-dry before refilling. Lubricate drive components per Taylor Company schedule and check belt tension monthly to prevent slippage. Test electrical connections and measure 208/230 volts under load; replace frayed wiring. Calibrate touch screen controls quarterly and confirm indicator lights work.