Stop compromising output for consistency. This countertop soft serve freezer delivers high-capacity production with precise electronic control, designed to support continuous service in commercial kitchens, cafeterias, and bars. Its stainless steel exterior and robust 1-1/2 HP drive ensure durable operation, while digital indicators keep operators informed of temperature and mode.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove mix and wash the 20 qt hopper and 3.4 qt freezing cylinder with warm, soapy water; rinse and air dry. Sanitize all food-contact parts per CSA guidelines. Use a soft cloth and non-abrasive cleaner on the stainless steel exterior. Clean air-cooled condenser and vents monthly to prevent grease buildup and overheating. Inspect seals and electrical connections; replace worn parts promptly to avoid breakdowns and pass inspections.#@@#Additional Info#@#Taylor Company C707 18.25"W soft serve freezer offers batch production with a 20 qt hopper and 3.4 qt freezing cylinder. It features Softech electronic controls, a digital temperature display, and 1-1/2 HP air-cooled refrigeration using R-404A.#@@#General Info#@#Description #@#
Stop compromising output for consistency. This countertop soft serve freezer delivers high-capacity production with precise electronic control, designed to support continuous service in commercial kitchens, cafeterias, and bars. Its stainless steel exterior and robust 1-1/2 HP drive ensure durable operation, while digital indicators keep operators informed of temperature and mode.
#@@# Cooling System#@#
Air-cooled refrigeration using R-404A powers rapid freeze cycles and stable hopper temperatures, reducing product loss during peak periods. Units maintain consistent mix viscosity across extended runs, supporting continuous service volumes in institutional settings.
#@@# Hopper Capacity#@#
A single hopper holds 20 qt of mix, meeting high-volume demands without frequent refills. Operators benefit from fewer interruptions, enabling steady output during rush periods and simplifying portion planning for large events.
#@@# Freezing Cylinder#@#
The 3.4 qt freezing cylinder supports efficient batch freezing for continuous soft serve production. The design reduces overrun variability and provides consistent texture from cycle to cycle, lowering quality variation between servings.
#@@# Controls And Indicators#@#
Softech electronic controls with a digital temperature readout display operating status, standby, and fault conditions for immediate operator response. The interface simplifies adjustments, minimizing training time and reducing the risk of human error during service.
#@@# Construction And Serviceability#@#
The stainless steel exterior resists corrosion and cleans quickly, matching rigorous sanitation schedules in commercial kitchens. Removable components and straightforward access panels allow technicians to perform preventive maintenance rapidly, minimizing downtime.
#@@# Power And Certifications#@#
The unit operates on 208/230 volts, 1-Ph, 60 Hz with a 25 amp draw and meets NSF and cULus safety standards for commercial operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Taylor Company C707 soft serve freezer by cleaning the hopper and cylinder daily with approved food-safe sanitizer to prevent bacterial growth. Inspect seals and wear components weekly; tighten fittings and replace worn gaskets immediately. Flush and sanitize mix lines after each production run. Clean condenser fins monthly and clear airflow to preserve cooling efficiency. Verify voltage and amp draw monthly and document maintenance actions for CSA and NSF compliance.