Stop sacrificing batch consistency for throughput. This soft serve freezer ensures controlled, continuous production for high-traffic counters while maintaining accurate product temperature and texture, designed for operations that require reliable output under sustained use. Operators gain a compact, serviceable unit that integrates electronic controls and durable construction for predictable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Taylor C706 and drain mix. Remove hopper; wash with mild detergent and warm water, then rinse and air dry. Clean freezing cylinder and beater with NSF-approved sanitizer using non-abrasive tools. Wipe exterior stainless steel with a soft cloth and approved cleaner. Vacuum condenser and air-cooled fan weekly to prevent overload. Inspect seals and replace when worn. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Taylor Company C706 18.25"W soft serve freezer produces single-flavor batches with a 20 qt hopper and 3.4 qt freezing cylinder, powered by a 1-1/2 HP motor.#@@#General Info#@#Description #@#
Stop sacrificing batch consistency for throughput. This soft serve freezer ensures controlled, continuous production for high-traffic counters while maintaining accurate product temperature and texture, designed for operations that require reliable output under sustained use. Operators gain a compact, serviceable unit that integrates electronic controls and durable construction for predictable daily performance.
#@@# Single Flavor#@#
Configure the unit for one consistent product channel to simplify workflows and reduce cross-contamination risk. The single-hopper layout concentrates refrigeration capacity and makes daily product changes faster for staff.
#@@# 20 Quart Hopper#@#
Store up to 20 quarts of mix to minimize refill frequency during peak periods and keep service lines moving. The large hopper capacity supports consecutive runs while providing inventory visibility for staff.
#@@# 3.4 Quart Cylinder#@#
Freeze 3.4 quarts per batch to produce high-quality frozen mix with controlled overrun and texture. The measured cylinder volume enables predictable yield calculations for portion control and cost management.
#@@# Softech Controls#@#
Use digital Softech electronic controls and a temperature indicator to monitor and adjust freezing cycles precisely. The interface provides status lights for standby and operation, reducing guesswork and corrective interventions.
#@@# 1.5 HP Motor#@#
Rely on a 1.5 HP drive to deliver consistent torque for the beater and pump under heavy-duty cycles. The elevated horsepower supports sustained production and minimizes stress on mechanical components during continuous service.
#@@# Stainless Steel#@#
Maintain a sanitary service environment with a stainless steel exterior that resists corrosion and cleans efficiently. The robust finish aligns with commercial sanitation standards and simplifies daily sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Taylor Company C706 soft serve freezer by cleaning the hopper and freezing cylinder after each production run with warm water and mild detergent; flush mix lines and purge the pump to prevent bacterial growth. Descale components monthly using manufacturer-approved solution. Inspect door gaskets, tighten electrical connections, and verify 208/230 volts supply and 60 Hz operation. Lubricate seals per manual and service the 1-1/2 HP motor annually for reliable operation.