Stop compromising output for simplicity. This counter soft serve freezer delivers precise portioning and continuous service capacity in a compact footprint, enabling high-turn operations to maintain consistent product quality under sustained load. Operators gain reliable control over texture and temperature through electronic Softech controls, while the stainless steel exterior resists daily wear in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Taylor C152 and empty the 8 qt. hopper. Remove and rinse hopper, blades, and 1.5 qt. freezing cylinder with warm, soapy water. Sanitize all food-contact parts per CSA or local codes. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean condenser coils and vents monthly to prevent grease buildup and maintain 115v efficiency. Inspect door interlock and seals; replace worn parts. Dry thoroughly before powering on.#@@#Additional Info#@#Taylor Company C152 Soft Serve Freezer produces single-flavor batches with an 8 qt hopper, 1.5 qt freezing cylinder, and R-404A refrigeration. It features a 1/2 HP motor, Softech™ controls, stainless steel exterior, and is NSF and cULus listed.#@@#General Info#@#Description #@#
Stop compromising output for simplicity. This counter soft serve freezer delivers precise portioning and continuous service capacity in a compact footprint, enabling high-turn operations to maintain consistent product quality under sustained load. Operators gain reliable control over texture and temperature through electronic Softech controls, while the stainless steel exterior resists daily wear in commercial environments.
#@@# Hopper Capacity#@#
The unit provides a single hopper sized between 4.7 and 9.3 liters, supporting extended production runs without frequent refills. Managers benefit from fewer interruptions during peak service periods and predictable supply for high-demand shifts.
#@@# Freezing Cylinder#@#
A 1.5 quart freezing cylinder with up to 1.9 qt effective capacity yields consistent batch output and tight overrun control. Staff achieve repeatable product weight and mouthfeel, simplifying portion management and cost forecasting.
#@@# Cooling System#@#
Air-cooled refrigeration using R-404A maintains stable freezing conditions for uniform product texture across cycles. Technicians encounter straightforward ventilation requirements that facilitate reliable cooling performance in varied kitchen layouts.
#@@# Control Interface#@#
Softech electronic controls and indicator lights provide responsive command over mix, freezing, and standby functions with visible status feedback. Operators reduce training time and minimize errors through intuitive digital prompts and mode indicators.
#@@# Safety Features#@#
A door interlock system prevents operation when access panels are open, protecting staff during maintenance and cleaning procedures. Supervisors enforce safer servicing protocols while preserving machine longevity by limiting accidental run conditions.
#@@# Construction and Compliance#@#
Stainless steel exterior construction pairs with NSF and cULus certifications to meet sanitation and electrical safety standards common to food service facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and sanitize the 8 qt hopper and 1.5 qt freezing cylinder after each shift using a food-safe sanitizer; flush all product lines until clear. Verify door interlock and indicator lights function daily and engage standby mode during long idle periods. Calibrate Softech™ controls monthly and document amperage and voltage readings for CSA and cULus compliance.