Stop sacrificing consistency for capacity. This continuous custard freezer ensures ongoing production and stable product quality over extended service periods, allowing busy operations to maintain steady output without manual intervention. Operators gain precise control over mix flow and refrigeration, minimizing waste and guaranteeing consistent texture and overrun with every batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the C043-FREEZER before cleaning. Empty all hoppers and remove removable parts. Use a mild detergent in warm water (avoid abrasive pads) to wash hoppers, chutes, and exterior; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and let air dry. Clean condenser coils monthly with a brush or vacuum to maintain efficiency and lower energy use. Inspect seals and vents; remove grease from ovens and vents to reduce fire risk. Document each cleaning for inspections.#@@#Additional Info#@#Taylor Company C043-FREEZER 34.13"W custard dispenser offers self-contained, air-cooled refrigeration with three 30 qt hoppers, separate cooling, three 2 HP motors, and a stainless steel exterior; NSF and cULus certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This continuous custard freezer ensures ongoing production and stable product quality over extended service periods, allowing busy operations to maintain steady output without manual intervention. Operators gain precise control over mix flow and refrigeration, minimizing waste and guaranteeing consistent texture and overrun with every batch.
#@@# Hoppers Capacity#@#
Three 30-quart hoppers provide an uninterrupted mix supply for sustained service cycles. Each hopper features separate refrigeration that maintains mix temperature and prevents spoilage during peak shifts.
#@@# Refrigeration System#@#
Self-contained refrigeration utilizes three 14,000 BTU/hr R404 circuits and a dedicated 1,000 BTU/hr R134a circuit for hopper cooling, ensuring reliable thermal management. The air-cooled design simplifies installation and eliminates the need for remote condensing equipment.
#@@# Motor Power#@#
Three 2 HP motors drive continuous freezing and agitation to maintain product consistency under heavy load. High-torque motors ensure rapid recovery between servings and reduce cycle time when demand surges.
#@@# Control and Indicators#@#
Integrated indicator lights and a mix flow regulator enable operators to monitor status and adjust flow rates quickly. Clear visual cues minimize operator errors and expedite troubleshooting during service.
#@@# Construction Materials#@#
Stainless steel exterior and food zone components provide corrosion resistance and simplify sanitation procedures. Smooth surfaces and accessible service points reduce downtime for cleaning and maintenance.
#@@# Certifications and Safety#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards relevant to commercial kitchens. The voltage configuration supports 208/230 volts and three-phase 60 Hz power commonly available in institutional and commercial facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect refrigeration oil level and condenser coils monthly; clean coils with a soft brush and vacuum to maintain heat transfer. Replace air filters quarterly and verify fan operation at each service. Sanitize hoppers and product chute after each production shift using food‑grade sanitizer; disassemble removable parts and air‑dry before reassembly. Torque electrical connections annually and confirm voltage at 208/230v and phase at 3-Ph. Document service dates and CSA or cULus repair records.