Stop sacrificing output for control. This continuous custard dispenser merges sustained production with precise portioning, ensuring consistent service during peak hours. Designed for high-volume kitchens, it delivers a continuous frozen product from three independent hoppers while utilizing remote refrigeration to minimize on-floor heat load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty hoppers and remove components as instructed. Use mild detergent and warm water; scrub stainless steel with a soft cloth. Rinse thoroughly and air or towel dry to prevent corrosion. Clean the product chute and flow regulator daily to avoid bacteria. Sanitize food-contact parts with an approved solution per CSA or local guidelines. Inspect seals and motors; remove grease from vents to reduce fire risk. Reconnect power once fully dry.#@@#Additional Info#@#Taylor Company C043-DISPENSER 34.13"W Continuous Custard Dispenser has three 30 qt hoppers with separate refrigeration, mix flow regulator, stainless steel finish, and requires three remote condensing units.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This continuous custard dispenser merges sustained production with precise portioning, ensuring consistent service during peak hours. Designed for high-volume kitchens, it delivers a continuous frozen product from three independent hoppers while utilizing remote refrigeration to minimize on-floor heat load.
#@@# Hopper Capacity.#@#
Each of the three stainless steel hoppers holds 26 to 30 quarts of mix, allowing for extended run times between refills and consistent portion availability. Operators can achieve a predictable service flow and reduce changeover interruptions during long shifts.
#@@# Remote Refrigeration.#@#
The unit requires three remote condensing units and utilizes R-134a refrigerant, effectively shifting heat load away from the floor model and enhancing kitchen climate control. Technicians can access remote components for easier maintenance and quieter operation at the service line.
#@@# Independent Motors.#@#
Three 2 HP motors power separate mix drives, providing stable torque across all hoppers and minimizing product shear for a consistent texture. Staff can maintain production even if a single circuit experiences variations, as each hopper operates independently.
#@@# Continuous Production.#@#
Engineered for continuous production with a product chute and mix flow regulator, the system ensures uninterrupted dispensing suited to sustained demand periods. Managers can control the output rate to match service peaks while preserving product quality and mouthfeel.
#@@# Compliance and Safety.#@#
The unit meets NSF and cULus certification standards and operates on 208/230 volt, 3-Ph, 60 Hertz electrical service, aligning with commercial kitchen specifications. Maintenance teams adhere to established safety protocols and electrical requirements to ensure compliant installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect refrigeration lines and remote condensing units weekly for leaks and vibration. Clean air-cooled surfaces and condenser coils monthly using compressed air; avoid bending fins. Sanitize the three 30 qt hoppers after each shift with food-safe detergent and rinse to prevent buildup. Lubricate motor bearings per Taylor Company schedule and verify torque on belt drives. Test indicator lights and mix flow regulator weekly and record maintenance in a log.