Stop sacrificing throughput for consistency. This continuous batch freezer produces stable product output while maintaining precise temperature control, enabling the uninterrupted production of frozen desserts. Owners report consistent ingredient handling and steady run times that support service peaks in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and lock out power. Empty both 20 qt hoppers and scrape product chute. Wipe interior and hopper edges with a mild soap solution and a soft cloth. Sanitize food-contact surfaces per CSA or local rules. Clean condenser coils and ventilation areas with a brush to remove grease. Rinse and dry all parts thoroughly before reassembly. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Taylor Company C002 26.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This continuous batch freezer produces stable product output while maintaining precise temperature control, enabling the uninterrupted production of frozen desserts. Owners report consistent ingredient handling and steady run times that support service peaks in high-volume operations.
#@@# Cooling Reliability#@#
The unit employs self-contained refrigeration with two 14,000 BTU/hour circuits and a 400 BTU/hour auxiliary circuit to maintain mix temperatures during continuous operation. Operators can monitor indicator lights and separate hopper refrigeration to prevent thermal drift and ensure mix integrity under sustained loads.
#@@# Dual Hopper Capacity#@#
Two 20-quart mix hoppers provide continuous feed capability, reducing downtime for refills and supporting extended production runs. Production teams can stage one hopper while the other feeds the freezing cylinder, enabling near-continuous output of 16 to 20-quart batches.
#@@# Power And Electrical#@#
The machine operates on 208/230 volts at 60 hertz, single-phase, drawing 22 amps and driven by two 2 HP motors for robust motor torque. Technicians can plan electrical supply and service schedules around standard commercial power specifications for reliable performance.
#@@# Sanitation And Compliance#@#
Stainless steel construction and NSF certification simplify cleaning routines and meet foodservice sanitation requirements. Design features include a product chute and accessible surfaces to reduce contamination risk and speed turnaround between production cycles.
#@@# Control And Regulation#@#
A mix flow regulator and clear indicator lights provide direct control over product consistency and operational status. Staff receive immediate feedback on hopper refrigeration and flow rates, reducing training time and minimizing process variability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and remove debris to maintain thermal transfer. Drain and sanitize mix hoppers daily; disassemble seals and wash with food-safe detergent then air-dry. Verify mix flow regulator operation before each shift and adjust per manufacturer specifications. Test refrigeration pressures monthly and record readings. Lubricate motor bearings quarterly and tighten electrical connections. Replace worn gaskets immediately.