Stop compromising on output or control. This floor model soft serve freezer combines continuous twin-twist production with precise electronic controls to ensure fast and consistent service while maintaining product quality throughout long shifts. Operators will appreciate the refrigerated mix cabinet and peristaltic pumps that deliver a steady mix feed to two freezing cylinders, allowing for uninterrupted operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain mix tanks. Remove hoppers and wipe interiors with a mild detergent solution; rinse with potable water and air dry. Clean freezing cylinders with a soft brush and sanitizing solution approved by CSA; flush peristaltic pumps per manufacturer intervals. Degrease exterior stainless steel with non-abrasive cleaner. Clean condenser coils and vents monthly to maintain efficiency and prevent fires. Reassemble and reconnect power after full drying.#@@#Additional Info#@#Taylor Company 8756P 26.25"W soft serve freezer has dual pumps, twin twist dispensing, Horizon® Mix delivery with two 9-gallon tanks, Softech™ controls, R-404A refrigerant, two 1-1/2 HP motors, stainless steel cabinet, and is NSF and cULus listed.#@@#General Info#@#Description #@#
Stop compromising on output or control. This floor model soft serve freezer combines continuous twin-twist production with precise electronic controls to ensure fast and consistent service while maintaining product quality throughout long shifts. Operators will appreciate the refrigerated mix cabinet and peristaltic pumps that deliver a steady mix feed to two freezing cylinders, allowing for uninterrupted operation.
#@@# Twin Twist Delivery#@#
Two twist heads deliver simultaneous portioning for high-throughput lines. Each head connects to a 3.4 qt freezing cylinder, enabling staff to produce two flavors or a twist combination without sacrificing cycle time.
#@@# Generous Mix Capacity#@#
Two 9-gallon mix tanks reduce refill frequency during peak hours. The larger storage capacity maintains a consistent supply to pumps and minimizes downtime for busy cafeterias and concession stands.
#@@# Robust Drive System#@#
Two 1-1/2 HP motors provide reliable torque for continuous operation in high-demand environments. This strong drive power sustains consistent overrun and texture through extended service periods.
#@@# Electronic Control Suite#@#
Softech electronic controls and indicator lights give technicians clear status and troubleshooting data. The standby mode preserves mix and reduces energy use during slow periods while maintaining readiness for service.
#@@# Heavy-Duty Construction#@#
With a stainless steel finish and a floor model design, this unit withstands rigorous cleaning protocols and heavy daily use. Casters with two front locking wheels allow for easy repositioning during maintenance and secure placement while in service.
#@@# Regulatory Compliance#@#
This unit uses R-404A refrigerant and carries NSF and cULus listings, providing confidence for foodservice installation. The electrical specifications match commercial kitchens at 208/230 volts, 60 hertz, single phase, with a 28 amps draw for planning dedicated circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain efficiency. Drain and sanitize mix tanks after each service day with NSF-compliant sanitizer, rinsing with potable water. Lubricate peristaltic pump tubing per manufacturer intervals and replace at first sign of wear. Verify door and panel seals for integrity and tighten fasteners to reduce vibration. Calibrate Softech™ controls quarterly and document setpoints. Record operating amps and voltage weekly; address deviations promptly.