Stop sacrificing consistency for speed. This countertop soft serve freezer delivers precise freezing control and continuous output for demanding foodservice environments, enabling consistent product texture while supporting steady production during peak service hours. Operators benefit from a compact footprint with industrial-class components engineered for sustained duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain mix. Remove hopper and wash with warm, soapy water; rinse and air dry. Wipe the cylinder and exterior with a non-abrasive cleaner, then sanitize food contact surfaces per CSA or local rules. Clean condenser fins and vents monthly to prevent grease buildup and reduce fire risk. Inspect seals and replace worn gaskets. Maintain scheduled deep cleans to lower energy use, prevent breakdowns, and ensure inspection compliance.#@@#Additional Info#@#The Taylor Company 736 soft serve freezer is a counter model with a single flavor pump, 8.5 qt. hopper, and 2.1 qt. freezing cylinder. It features LCD controls, indicator lights, and a 2 HP motor for continuous production.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop soft serve freezer delivers precise freezing control and continuous output for demanding foodservice environments, enabling consistent product texture while supporting steady production during peak service hours. Operators benefit from a compact footprint with industrial-class components engineered for sustained duty.
#@@# Cooling System#@#
This unit utilizes an air-cooled refrigeration system with R-404A to maintain stable freezing temperatures under heavy loads. The 2 HP compressor and 2600 Watt electrical draw provide rapid recovery between batches, supporting continuous cycle production without extended downtime.
#@@# Hopper Capacity#@#
The single hopper holds 8.5 quarts, balancing on-demand supply with compact counter requirements for kitchens and concessions. Staff can stage enough mix for multiple service periods while minimizing wasted product and ensuring rapid turnover.
#@@# Freezing Cylinder#@#
A 2.1 quart freezing cylinder yields dense, controlled product in each batch, delivering consistent overrun and texture. The batch-style cylinder supports precise portion control for shops, cafeterias, and bars that require predictable yields.
#@@# Controls and Programs#@#
An LCD control panel includes indicator lights and two automatic programs, plus standby and heat treatment modes for sanitation cycles. Technicians and operators gain repeatable settings that reduce training time and ensure compliance with service standards.
#@@# Construction and Safety#@#
The stainless steel exterior resists corrosion and simplifies cleaning, while a door interlock system protects internal components during maintenance. Service teams benefit from durable construction and access points that reduce labor during routine upkeep.
#@@# Electrical and Compliance#@#
Designed for 380-415 volts, 3-Phase, 50 Hertz installations with a 5.5 amp draw at rated conditions, the unit fits industrial electrical infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser fins weekly and remove debris with a soft brush to maintain airflow. Change oil and check pump seals per manufacturer intervals; drain and flush fluids before winter storage. Sanitize hopper and cylinder after each production cycle using food-safe detergent and hot water, then dry thoroughly. Verify door interlock operation and LCD controls monthly. Record amperage and refrigerant pressures during preventive maintenance.