Stop compromising output for speed. This counter model delivers controlled, continuous soft serve production with a design meant for high-volume service lines and constrained countertop footprints. Operators gain precise control over mix consistency and recovery, enabling steady portioning during peak hours without sacrificing texture or yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty the 8 qt hopper. Scrape and discard mix, then disassemble the 2.8 qt freezing cylinder and paddle per Taylor Company instructions. Wash removable parts in warm, soapy water; sanitize with a food‑safe solution and rinse. Wipe exterior and control panel with a non‑abrasive cleaner. Clean condenser fins with a brush to maintain airflow. Reassemble when dry, check seals, then reconnect power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Taylor Company 703T soft serve freezer offers batch production with a 2.8 qt freezing cylinder and 8 qt hopper, air-cooled R-404A refrigeration, Softech controls, indicator lights, and a 1-1/2 HP motor.#@@#General Info#@#Description #@#
Stop compromising output for speed. This counter model delivers controlled, continuous soft serve production with a design meant for high-volume service lines and constrained countertop footprints. Operators gain precise control over mix consistency and recovery, enabling steady portioning during peak hours without sacrificing texture or yield.
#@@# Single Hopper#@#
Engineered with a single 8 qt. mix hopper, this unit supports focused production for a primary flavor or base mix. Managers can stage mix changeovers quickly while minimizing footprint impact on crowded counters.
#@@# Freezing Cylinder#@#
Equipped with a 2.8 qt. freezing cylinder, the system yields dense, consistent product on every cycle. Chefs maintain tight control over overrun and firmness, which improves portion accuracy and reduces waste.
#@@# Refrigeration System#@#
Integrates an air-cooled, self-contained refrigeration circuit using R-404A to support continuous operation in standard commercial kitchens. Technicians find service points accessible, and units deliver predictable thermal recovery under typical duty cycles.
#@@# Electronic Controls#@#
Features Softech electronic controls and indicator lights that simplify monitoring and adjustments during service. Staff reduce training time because controls present clear status cues and straightforward standby options.
#@@# Motor Performance#@#
Drives product freezing with a 1-1/2 HP motor calibrated for steady torque and reliable agitation during batch cycles. Kitchen teams experience fewer stalls and consistent torque transfer when handling viscous mixes or frequent dispense cycles.
#@@# Electrical Specification#@#
Designed for single-phase 220/240v power at 50 hertz drawing 16 amps, the appliance fits installations with common commercial power configurations. Facilities planners confirm circuit requirements in advance to avoid runtime interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean condenser coils weekly for heat exchange efficiency. Remove the hopper, wash with warm, soapy water, sanitize with a food-safe solution, and rinse thoroughly. Drain and flush the freezing cylinder after each run to prevent buildup; disassemble the scraper and inspect for wear, replacing parts per Taylor Company guidelines when scoring or deformation appears. Verify door and access-panel seals for integrity and tighten fasteners quarterly.