Taylor Company 60 Floor Model Shake Machine

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Taylor Company 60 and empty product. Remove mixing heads and wash with warm, soapy water; sanitize surfaces that contact food. Clean exterior stainless steel with non-abrasive detergent and soft cloth. Brush condenser coils to remove dust for efficient cooling. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect seals and replace worn gaskets. Document cleaning frequency to satisfy CSA and health inspections. Follow lockout procedures before servicing.#@@#Additional Info#@#The Taylor Company 60 Floor Model Shake Machine produces milkshakes with a 208/230 volts, 1-Ph, 60 Hz rating and 24 amp draw. The stainless steel cabinet is 59.88" H x 18.44" W x 32" D, weighs 580 pounds, and has NSF, CSA, and cULus certifications.#@@#General Info#@#Description #@# Stop sacrificing throughput for consistency. This floor model shake machine produces continuous, uniform frozen shakes while sustaining long production runs for high-volume environments. Designed for kitchens, concession stands, and bar service, the unit prioritizes uptime, repeatable product quality, and straightforward maintenance. #@@# Weight And Dimensions#@# Weighing 580 pounds, the unit mounts to the floor for stable operation under sustained load. The footprint measures 18.44 inches wide by 32 inches deep with a height of 59.88 inches, allowing planners to allocate service space precisely and account for necessary floor reinforcement. #@@# Electrical Specification#@# The machine operates on 208/230 volts single-phase power and draws 24 amps at 60 hertz, matching common commercial electrical services in institutional and hospitality facilities. Planners can size breakers and wiring to these parameters to avoid nuisance trips and support continuous runtime. #@@# Construction And Finish#@# The stainless steel exterior resists corrosion and simplifies daily sanitation, supporting HACCP workflows in foodservice and institutional kitchens. Technicians can access components behind removable panels to conduct routine checks without disassembling the cabinet. #@@# Certification And Safety#@# The product carries CSA, NSF, and cULus listings, confirming compliance with electrical and sanitary standards applicable to commercial frozen-dessert equipment. Managers can document compliance for inspections and insurance with these recognized certifications. #@@# Production Capacity And Performance#@# The refrigeration and mixing system sustains continuous shake production suitable for concession queues and high-traffic counters, maintaining texture and serving temperature across repeated cycles. Operators can rely on consistent mix viscosity and portion control to reduce waste and preserve menu margins. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Taylor Company 60 Shake Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect and clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent buildup. Remove dispenser components weekly; soak in warm, soapy water, rinse, and air dry before reassembly. Clean product hoppers and beaters after each shift to avoid bacteria. Vacuum condenser and air intakes monthly; ensure the machine is level to prevent vibration. Verify electrical connections and 208/230 volts supply quarterly. Check door and panel gaskets for tears and replace as needed.